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Philipp Weller

Showing results (31-40 of 39) with videos related to

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Food Research International (Ottawa, Ont.)|June 18, 2023
A geographical origin assessment of Italian hazelnuts: Gas chromatography-ion mobility spectrometry coupled with multivariate statistical analysis and data fusion approachGiuseppe Sammarco, Daniele Bardin, Federica Quaini, et al.
Journal of Chromatography. A|August 14, 2025
An analytical comparison of the potential of HS/SPME-GC-MS and HS-GC-IMS for the analysis of bacterial volatile organic compoundsCarlos Navarro-Laguna, María José Cardador, Pauline Werner, et al.
Analytical and Bioanalytical Chemistry|May 25, 2019
Paper spray high-resolution accurate mass spectrometry for quantitation of voriconazole in equine tearsMichaela Lerch, Rachel A Allbaugh, Lionel Sebbag, et al.
Metabolites|April 21, 2022
Volatilomics-Based Microbiome Evaluation of Fermented Dairy by Prototypic Headspace-Gas Chromatography-High-Temperature Ion Mobility Spectrometry (HS-GC-HTIMS) and Non-Negative Matrix Factorization (NNMF)Charlotte C Capitain, Fatemeh Nejati, Martin Zischka, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|August 2, 2021
MIR spectroscopy versus MALDI-ToF-MS for authenticity control of honeys from different botanical origins based on soft independent modelling by class analogy (SIMCA) - A clash of techniques?Rebecca Brendel, Sebastian Schwolow, Natalie Gerhardt, et al.
Food Chemistry|December 26, 2018
Quality assessment of olive oils based on temperature-ramped HS-GC-IMS and sensory evaluation: Comparison of different processing approaches by LDA, kNN, and SVMNatalie Gerhardt, Sebastian Schwolow, Sascha Rohn, et al.
Journal of Agricultural and Food Chemistry|June 23, 2025
Fingerprinting of Peach During the Ripening Process Using an Analytical Platform with Spectrometric and Volatilome-Based Chromatographic TechniquesClaudia Giménez-Campillo, Natalia Arroyo-Manzanares, Marta Pastor-Belda, et al.
Foods (Basel, Switzerland)|March 28, 2024
Shaping the Future of Coffee: Climate Resilience, Liberica's Rise, and By-Product Innovation-Highlights from the International Coffee Convention 2023 (ICC2023)Dirk W Lachenmeier, Philipp Weller, Adriana Farah, et al.
Environmental Microbiology Reports|April 23, 2024
Isolation, characterisation and description of the roseoflavin producer Streptomyces berlinensis sp. novJimmy Jonathan Liunardo, Sebastien Messerli, Ann-Kathrin Gregotsch, et al.
Pageof 4

Showing results (31-40 of 39) with videos related to

Sort By:
Pageof 4
You have reached the last page of results.This site can display upto 39 results.
Food Research International (Ottawa, Ont.)|June 18, 2023
A geographical origin assessment of Italian hazelnuts: Gas chromatography-ion mobility spectrometry coupled with multivariate statistical analysis and data fusion approachGiuseppe Sammarco, Daniele Bardin, Federica Quaini, et al.
Journal of Chromatography. A|August 14, 2025
An analytical comparison of the potential of HS/SPME-GC-MS and HS-GC-IMS for the analysis of bacterial volatile organic compoundsCarlos Navarro-Laguna, María José Cardador, Pauline Werner, et al.
Analytical and Bioanalytical Chemistry|May 25, 2019
Paper spray high-resolution accurate mass spectrometry for quantitation of voriconazole in equine tearsMichaela Lerch, Rachel A Allbaugh, Lionel Sebbag, et al.
Metabolites|April 21, 2022
Volatilomics-Based Microbiome Evaluation of Fermented Dairy by Prototypic Headspace-Gas Chromatography-High-Temperature Ion Mobility Spectrometry (HS-GC-HTIMS) and Non-Negative Matrix Factorization (NNMF)Charlotte C Capitain, Fatemeh Nejati, Martin Zischka, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|August 2, 2021
MIR spectroscopy versus MALDI-ToF-MS for authenticity control of honeys from different botanical origins based on soft independent modelling by class analogy (SIMCA) - A clash of techniques?Rebecca Brendel, Sebastian Schwolow, Natalie Gerhardt, et al.
Food Chemistry|December 26, 2018
Quality assessment of olive oils based on temperature-ramped HS-GC-IMS and sensory evaluation: Comparison of different processing approaches by LDA, kNN, and SVMNatalie Gerhardt, Sebastian Schwolow, Sascha Rohn, et al.
Journal of Agricultural and Food Chemistry|June 23, 2025
Fingerprinting of Peach During the Ripening Process Using an Analytical Platform with Spectrometric and Volatilome-Based Chromatographic TechniquesClaudia Giménez-Campillo, Natalia Arroyo-Manzanares, Marta Pastor-Belda, et al.
Foods (Basel, Switzerland)|March 28, 2024
Shaping the Future of Coffee: Climate Resilience, Liberica's Rise, and By-Product Innovation-Highlights from the International Coffee Convention 2023 (ICC2023)Dirk W Lachenmeier, Philipp Weller, Adriana Farah, et al.
Environmental Microbiology Reports|April 23, 2024
Isolation, characterisation and description of the roseoflavin producer Streptomyces berlinensis sp. novJimmy Jonathan Liunardo, Sebastien Messerli, Ann-Kathrin Gregotsch, et al.
Pageof 4