Showing results (1-10 of 15) with videos related to
Sort By:
Pageof 2
Environmental Management|May 13, 2022
Do governance networks build collaborative capacity for sustainable development? Insights from Solomon IslandsJessica L Blythe, Philippa J Cohen, Hampus Eriksson, et al.Nutrients|August 10, 2021
Fish Acquisition and Consumption in the African Great Lakes Region through a Food Environment Lens: A Scoping ReviewJulia de Bruyn, Joshua Wesana, Stuart W Bunting, et al.Ambio|November 24, 2016
Understanding adaptive capacity and capacity to innovate in social-ecological systems: Applying a gender lensPhilippa J Cohen, Sarah Lawless, Michelle Dyer, et al.Conservation Biology : the Journal of the Society for Conservation Biology|July 22, 2022
Linking small-scale fisheries co-management to U.N. Sustainable Development GoalsPatrick Smallhorn-West, Philippa J Cohen, Michael Phillips, et al.Plos One|December 22, 2021
The future of fish in Africa: Employment and investment opportunitiesChin Yee Chan, Nhuong Tran, Kai Ching Cheong, et al.Proceedings of the National Academy of Sciences of the United States of America|May 23, 2022
Trade and foreign fishing mediate global marine nutrient supplyKirsty L Nash, M Aaron MacNeil, Julia L Blanchard, et al.Nature|September 27, 2019
Harnessing global fisheries to tackle micronutrient deficienciesChristina C Hicks, Philippa J Cohen, Nicholas A J Graham, et al.Communications Earth & Environment|August 15, 2022
Proximity to small-scale inland and coastal fisheries is associated with improved income and food securityFiona A Simmance, Gianluigi Nico, Simon Funge-Smith, et al.Nature Food|April 28, 2023
Small pelagic fish supply abundant and affordable micronutrients to low- and middle-income countriesJames P W Robinson, David J Mills, Godfred Ameyaw Asiedu, et al.Science (New York, N.Y.)|July 31, 2025
Governing novel climate interventions in rapidly changing oceansTiffany H Morrison, Gretta Pecl, Kirsty L Nash, et al.Pageof 2