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Philippe Cayot

Showing results (1-10 of 31) with videos related to

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Carbohydrate Research|March 23, 2010
Structure of calcium and zinc pectinate films investigated by FTIR spectroscopyAli Assifaoui, Camille Loupiac, Odile Chambin, et al.
Acta Biomaterialia|December 11, 2012
Silica-coated calcium pectinate beads for colonic drug deliveryAli Assifaoui, Fréderic Bouyer, Odile Chambin, et al.
Heliyon|December 21, 2023
Effects of ionizing radiation on organic volatile compounds from PEA protein isolateEstelle Fischer, Philippe Cayot, Rémy Cachon, et al.
Journal of Chromatography. A|June 21, 2016
Substitution of carcinogenic solvent dichloromethane for the extraction of volatile compounds in a fat-free model food systemNathalie Cayot, Céline Lafarge, Elias Bou-Maroun, et al.
Food Chemistry|November 7, 2020
Lipid oxidation in oil-in-water emulsions: Iron complexation by buffer ions and transfer on the interface as a possible mechanismSamar Daoud, Elias Bou-Maroun, Gustav Waschatko, et al.
Analytical Methods : Advancing Methods and Applications|September 15, 2020
Fast, direct and <i>in situ</i> monitoring of lipid oxidation in an oil-in-water emulsion by near infrared spectroscopySamar Daoud, Gustav Waschatko, Elias Bou-Maroun, et al.
Food Chemistry|October 18, 2017
Impact of functional properties and release kinetics on antioxidant activity of biopolymer active films and coatingsNasreddine Benbettaïeb, Cadhla Tanner, Philippe Cayot, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|June 19, 2010
Protein-lipid interactions at the air-water interfaceAnn Junghans, Chlóe Champagne, Philippe Cayot, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|February 16, 2011
Probing protein-membrane interactions using solid supported membranesAnn Junghans, Chloé Champagne, Philippe Cayot, et al.
Food Chemistry|June 2, 2019
Molecularly imprinted sol-gel polymers for the analysis of iprodione fungicide in wine: Synthesis in green solventManal Bitar, Céline Lafarge, Nicolas Sok, et al.
Pageof 4

Showing results (1-10 of 31) with videos related to

Sort By:
Pageof 4
Carbohydrate Research|March 23, 2010
Structure of calcium and zinc pectinate films investigated by FTIR spectroscopyAli Assifaoui, Camille Loupiac, Odile Chambin, et al.
Acta Biomaterialia|December 11, 2012
Silica-coated calcium pectinate beads for colonic drug deliveryAli Assifaoui, Fréderic Bouyer, Odile Chambin, et al.
Heliyon|December 21, 2023
Effects of ionizing radiation on organic volatile compounds from PEA protein isolateEstelle Fischer, Philippe Cayot, Rémy Cachon, et al.
Journal of Chromatography. A|June 21, 2016
Substitution of carcinogenic solvent dichloromethane for the extraction of volatile compounds in a fat-free model food systemNathalie Cayot, Céline Lafarge, Elias Bou-Maroun, et al.
Food Chemistry|November 7, 2020
Lipid oxidation in oil-in-water emulsions: Iron complexation by buffer ions and transfer on the interface as a possible mechanismSamar Daoud, Elias Bou-Maroun, Gustav Waschatko, et al.
Analytical Methods : Advancing Methods and Applications|September 15, 2020
Fast, direct and <i>in situ</i> monitoring of lipid oxidation in an oil-in-water emulsion by near infrared spectroscopySamar Daoud, Gustav Waschatko, Elias Bou-Maroun, et al.
Food Chemistry|October 18, 2017
Impact of functional properties and release kinetics on antioxidant activity of biopolymer active films and coatingsNasreddine Benbettaïeb, Cadhla Tanner, Philippe Cayot, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|June 19, 2010
Protein-lipid interactions at the air-water interfaceAnn Junghans, Chlóe Champagne, Philippe Cayot, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|February 16, 2011
Probing protein-membrane interactions using solid supported membranesAnn Junghans, Chloé Champagne, Philippe Cayot, et al.
Food Chemistry|June 2, 2019
Molecularly imprinted sol-gel polymers for the analysis of iprodione fungicide in wine: Synthesis in green solventManal Bitar, Céline Lafarge, Nicolas Sok, et al.
Pageof 4