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Fitoterapia|March 31, 2012
Labdane-type diterpenes and flavones from Dodonaea viscosaHippolyte Kamdem Wabo, Philippe Chabert, Pierre Tane, et al.Nutrients|December 6, 2018
Study of Potential Anti-Inflammatory Effects of Red Wine Extract and Resveratrol through a Modulation of Interleukin-1-Beta in MacrophagesPauline Chalons, Souheila Amor, Flavie Courtaut, et al.Journal of Ethnopharmacology|August 24, 2010
Procyanidin-rich fractions from Parkia biglobosa (Mimosaceae) leaves cause redox-sensitive endothelium-dependent relaxation involving NO and EDHF in porcine coronary arteryJean-Marie Tokoudagba, Cyril Auger, Lise Bréant, et al.Molecular Nutrition & Food Research|April 20, 2020
Red Wine Extract Disrupts Th17 Lymphocyte Differentiation in a Colorectal Cancer ContextPauline Chalons, Flavie Courtaut, Emeric Limagne, et al.BMC Complementary and Alternative Medicine|March 17, 2018
The acute diuretic effect of an ethanolic fraction of Phyllanthus amarus (Euphorbiaceae) in rats involves prostaglandinsAlain N'guessan Yao, Mamadou Kamagaté, Augustin Kouao Amonkan, et al.Pageof 3