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Philippe Dantigny

Showing results (11-20 of 33) with videos related to

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International Journal of Food Microbiology|July 11, 2020
Impact of intraspecific variability and physiological state on Penicillium commune inactivation by 70% ethanolVincent Visconti, Karim Rigalma, Emmanuel Coton, et al.
International Journal of Food Microbiology|July 5, 2014
A model for the effect of pH on the growth of chalk yeastsPhilippe Dantigny, Anaïs Burgain, Franck Deniel, et al.
Food Microbiology|August 21, 2021
Impact of the physiological state of fungal spores on their inactivation by active chlorine and hydrogen peroxideVincent Visconti, Karim Rigalma, Emmanuel Coton, et al.
International Journal of Food Microbiology|April 20, 2016
Modelling the effect of temperature, pH, water activity, and organic acids on the germination time of Penicillium camemberti and Penicillium roqueforti conidiaSafaa Kalai, Lexane Anzala, Maurice Bensoussan, et al.
International Journal of Food Microbiology|December 26, 2006
Mould germination: data treatment and modellingPhilippe Dantigny, Sonia Marín, Marco Beyer, et al.
International Journal of Food Microbiology|November 13, 2012
Effect of storage conditions (relative humidity, duration, and temperature) on the germination time of Aspergillus carbonarius and Penicillium chrysogenumNadia Lattab, Safaa Kalai, Maurice Bensoussan, et al.
Journal of Food Protection|June 16, 2005
Modeling the effect of ethanol vapor on the germination time of Penicillium chrysogenumPhilippe Dantigny, Iavor Tchobanov, Maurice Bensoussan, et al.
International Journal of Food Microbiology|February 9, 2005
Modelling the effect of ethanol on growth rate of food spoilage mouldsPhilippe Dantigny, Audrey Guilmart, Florentina Radoi, et al.
Food Microbiology|August 30, 2008
Distributions of the growth rate of the germ tubes and germination time of Penicillium chrysogenum conidia depend on water activityDaniela Judet, Maurice Bensoussan, Jean-Marie Perrier-Cornet, et al.
International Journal of Food Microbiology|March 15, 2011
A new model for germination of fungiPhilippe Dantigny, Sidjè Paule-Marina Nanguy, Daniela Judet-Correia, et al.
Pageof 4

Showing results (11-20 of 33) with videos related to

Sort By:
Pageof 4
International Journal of Food Microbiology|July 11, 2020
Impact of intraspecific variability and physiological state on Penicillium commune inactivation by 70% ethanolVincent Visconti, Karim Rigalma, Emmanuel Coton, et al.
International Journal of Food Microbiology|July 5, 2014
A model for the effect of pH on the growth of chalk yeastsPhilippe Dantigny, Anaïs Burgain, Franck Deniel, et al.
Food Microbiology|August 21, 2021
Impact of the physiological state of fungal spores on their inactivation by active chlorine and hydrogen peroxideVincent Visconti, Karim Rigalma, Emmanuel Coton, et al.
International Journal of Food Microbiology|April 20, 2016
Modelling the effect of temperature, pH, water activity, and organic acids on the germination time of Penicillium camemberti and Penicillium roqueforti conidiaSafaa Kalai, Lexane Anzala, Maurice Bensoussan, et al.
International Journal of Food Microbiology|December 26, 2006
Mould germination: data treatment and modellingPhilippe Dantigny, Sonia Marín, Marco Beyer, et al.
International Journal of Food Microbiology|November 13, 2012
Effect of storage conditions (relative humidity, duration, and temperature) on the germination time of Aspergillus carbonarius and Penicillium chrysogenumNadia Lattab, Safaa Kalai, Maurice Bensoussan, et al.
Journal of Food Protection|June 16, 2005
Modeling the effect of ethanol vapor on the germination time of Penicillium chrysogenumPhilippe Dantigny, Iavor Tchobanov, Maurice Bensoussan, et al.
International Journal of Food Microbiology|February 9, 2005
Modelling the effect of ethanol on growth rate of food spoilage mouldsPhilippe Dantigny, Audrey Guilmart, Florentina Radoi, et al.
Food Microbiology|August 30, 2008
Distributions of the growth rate of the germ tubes and germination time of Penicillium chrysogenum conidia depend on water activityDaniela Judet, Maurice Bensoussan, Jean-Marie Perrier-Cornet, et al.
International Journal of Food Microbiology|March 15, 2011
A new model for germination of fungiPhilippe Dantigny, Sidjè Paule-Marina Nanguy, Daniela Judet-Correia, et al.
Pageof 4