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Philippe Dantigny

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International Journal of Food Microbiology|May 5, 2006
Standardisation of methods for assessing mould germination: a workshop reportPhilippe Dantigny, Maurice Bensoussan, Valerie Vasseur, et al.
International Journal of Food Microbiology|October 26, 2016
Temperature, water activity and pH during conidia production affect the physiological state and germination time of Penicillium speciesNicolas Nguyen Van Long, Valérie Vasseur, Louis Coroller, et al.
Food Research International (Ottawa, Ont.)|August 9, 2017
Modeling the heat inactivation of foodborne pathogens in milk powder: High relevance of the substrate water activityEmilie Lang, Layla Chemlal, Paul Molin, et al.
Pageof 4

Showing results (31-40 of 33) with videos related to

Sort By:
Pageof 4
You have reached the last page of results.This site can display upto 33 results.
International Journal of Food Microbiology|May 5, 2006
Standardisation of methods for assessing mould germination: a workshop reportPhilippe Dantigny, Maurice Bensoussan, Valerie Vasseur, et al.
International Journal of Food Microbiology|October 26, 2016
Temperature, water activity and pH during conidia production affect the physiological state and germination time of Penicillium speciesNicolas Nguyen Van Long, Valérie Vasseur, Louis Coroller, et al.
Food Research International (Ottawa, Ont.)|August 9, 2017
Modeling the heat inactivation of foodborne pathogens in milk powder: High relevance of the substrate water activityEmilie Lang, Layla Chemlal, Paul Molin, et al.
Pageof 4