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Philippe Darriet

Showing results (11-20 of 66) with videos related to

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Food Chemistry|April 5, 2016
Identification and analysis of piperitone in red winesAlexandre Pons, Valérie Lavigne, Philippe Darriet, et al.
Journal of Agricultural and Food Chemistry|January 26, 2016
Identification and Organoleptic Contribution of Vanillylthiol in WinesMorgan Floch, Svitlana Shinkaruk, Philippe Darriet, et al.
Journal of Chromatography. A|August 30, 2011
Determination of 3-methyl-2,4-nonanedione in red wines using methanol chemical ionization ion trap mass spectrometryAlexandre Pons, Valérie Lavigne, Philippe Darriet, et al.
Journal of Agricultural and Food Chemistry|July 19, 2013
Role of 3-methyl-2,4-nonanedione in the flavor of aged red winesAlexandre Pons, Valérie Lavigne, Philippe Darriet, et al.
Journal of Agricultural and Food Chemistry|April 1, 2008
Changes in the sotolon content of dry white wines during barrel and bottle agingValérie Lavigne, Alexandre Pons, Philippe Darriet, et al.
Journal of Agricultural and Food Chemistry|February 15, 2026
Molecular and Sensory Fingerprints of Volatile Polyfunctional Thiols in Riesling WinesEmilio De Longhi, Liang Chen, Doris Rauhut, et al.
Analytica Chimica Acta|January 28, 2010
Reactivity of volatile thiols with polyphenols in a wine-model medium: impact of oxygen, iron, and sulfur dioxideMaria Nikolantonaki, Igor Chichuc, Pierre-Louis Teissedre, et al.
Food Chemistry|November 19, 2016
Unexpected impact of 2-methylisoborneol as off-odour substance in aged winesAngela Lopez Pinar, Rahil Ghadiriasli, Philippe Darriet, et al.
Journal of Agricultural and Food Chemistry|May 22, 2010
Identification of a sotolon pathway in dry white winesAlexandre Pons, Valérie Lavigne, Yannick Landais, et al.
Journal of Agricultural and Food Chemistry|June 11, 2008
Identification of volatile compounds responsible for prune aroma in prematurely aged red winesAlexandre Pons, Valérie Lavigne, Frérot Eric, et al.
Pageof 7

Showing results (11-20 of 66) with videos related to

Sort By:
Pageof 7
Food Chemistry|April 5, 2016
Identification and analysis of piperitone in red winesAlexandre Pons, Valérie Lavigne, Philippe Darriet, et al.
Journal of Agricultural and Food Chemistry|January 26, 2016
Identification and Organoleptic Contribution of Vanillylthiol in WinesMorgan Floch, Svitlana Shinkaruk, Philippe Darriet, et al.
Journal of Chromatography. A|August 30, 2011
Determination of 3-methyl-2,4-nonanedione in red wines using methanol chemical ionization ion trap mass spectrometryAlexandre Pons, Valérie Lavigne, Philippe Darriet, et al.
Journal of Agricultural and Food Chemistry|July 19, 2013
Role of 3-methyl-2,4-nonanedione in the flavor of aged red winesAlexandre Pons, Valérie Lavigne, Philippe Darriet, et al.
Journal of Agricultural and Food Chemistry|April 1, 2008
Changes in the sotolon content of dry white wines during barrel and bottle agingValérie Lavigne, Alexandre Pons, Philippe Darriet, et al.
Journal of Agricultural and Food Chemistry|February 15, 2026
Molecular and Sensory Fingerprints of Volatile Polyfunctional Thiols in Riesling WinesEmilio De Longhi, Liang Chen, Doris Rauhut, et al.
Analytica Chimica Acta|January 28, 2010
Reactivity of volatile thiols with polyphenols in a wine-model medium: impact of oxygen, iron, and sulfur dioxideMaria Nikolantonaki, Igor Chichuc, Pierre-Louis Teissedre, et al.
Food Chemistry|November 19, 2016
Unexpected impact of 2-methylisoborneol as off-odour substance in aged winesAngela Lopez Pinar, Rahil Ghadiriasli, Philippe Darriet, et al.
Journal of Agricultural and Food Chemistry|May 22, 2010
Identification of a sotolon pathway in dry white winesAlexandre Pons, Valérie Lavigne, Yannick Landais, et al.
Journal of Agricultural and Food Chemistry|June 11, 2008
Identification of volatile compounds responsible for prune aroma in prematurely aged red winesAlexandre Pons, Valérie Lavigne, Frérot Eric, et al.
Pageof 7