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Proceedings. Biological Sciences|August 4, 2012
Plant-ants use symbiotic fungi as a food source: new insight into the nutritional ecology of ant-plant interactionsRumsaïs Blatrix, Champlain Djiéto-Lordon, Laurence Mondolot, et al.
Annals of Botany|May 6, 2006
Evolution in caffeoylquinic acid content and histolocalization during Coffea canephora leaf developmentLaurence Mondolot, Philippe La Fisca, Bruno Buatois, et al.
Annals of Botany|June 16, 2012
A survey of mangiferin and hydroxycinnamic acid ester accumulation in coffee (Coffea) leaves: biological implications and usesClaudine Campa, Laurence Mondolot, Arsene Rakotondravao, et al.
Planta|April 22, 2015
Dynamics of flavonol accumulation in leaf tissues under different UV-B regimes in Centella asiatica (Apiaceae)Luc P R Bidel, Guillaume Chomicki, Fabien Bonini, et al.
Frontiers in Plant Science|August 4, 2017
Juvenile Coffee Leaves Acclimated to Low Light Are Unable to Cope with a Moderate Light IncreaseClaudine Campa, Laurent Urban, Laurence Mondolot, et al.
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