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Philippe Legrand

Showing results (41-50 of 103) with videos related to

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Biochimie|August 25, 2007
Myristic acid increases the activity of dihydroceramide Delta4-desaturase 1 through its N-terminal myristoylationErwan Beauchamp, Diana Goenaga, Jérome Le Bloc'h, et al.
Biochimie|August 4, 2009
N-Myristoylation targets dihydroceramide Delta4-desaturase 1 to mitochondria: partial involvement in the apoptotic effect of myristic acidErwan Beauchamp, Xavier Tekpli, Gaëlle Marteil, et al.
Progress in Lipid Research|March 7, 2006
Temporal changes in dietary fats: role of n-6 polyunsaturated fatty acids in excessive adipose tissue development and relationship to obesityGérard Ailhaud, Florence Massiera, Pierre Weill, et al.
International Journal of Pharmaceutics|October 27, 2011
New solid lipid microparticles for controlled ibuprofen release: formulation and characterization studyLaurent Perge, Mike Robitzer, Coralie Guillemot, et al.
Biochimica Et Biophysica Acta|August 26, 2004
New lipid formulation of amphotericin B: spectral and microscopic analysisMalika Larabi, Annette Gulik, Jean-Paul Dedieu, et al.
Reproduction, Nutrition, Development|July 24, 2004
Myristic acid increases delta6-desaturase activity in cultured rat hepatocytesSophie Jan, Hervé Guillou, Sabine D'Andrea, et al.
International Journal of Pharmaceutics|July 10, 2007
Influence of polymer behaviour in organic solution on the production of polylactide nanoparticles by nanoprecipitationPhilippe Legrand, Sylviane Lesieur, Amélie Bochot, et al.
Journal of Lipid Research|September 16, 2009
The fatty acid desaturase 3 gene encodes for different FADS3 protein isoforms in mammalian tissuesFrédérique Pédrono, Hélène Blanchard, Maela Kloareg, et al.
Molecular and Cellular Biochemistry|March 16, 2006
Identification and characterization of recombinant and native rat myristoyl-CoA: protein N-myristoyltransferasesVincent Rioux, Erwan Beauchamp, Frédérique Pedrono, et al.
Food Chemistry: X|March 10, 2020
Current intakes of <i>trans</i>-palmitoleic (<i>trans</i>-C16:1 n-7) and <i>trans</i>-vaccenic (<i>trans</i>-C18:1 n-7) acids in France are exclusively ensured by ruminant milk and ruminant meat: A market basket investigationEtienne Guillocheau, Clémence Penhoat, Gaëtan Drouin, et al.
Pageof 11

Showing results (41-50 of 103) with videos related to

Sort By:
Pageof 11
Biochimie|August 25, 2007
Myristic acid increases the activity of dihydroceramide Delta4-desaturase 1 through its N-terminal myristoylationErwan Beauchamp, Diana Goenaga, Jérome Le Bloc'h, et al.
Biochimie|August 4, 2009
N-Myristoylation targets dihydroceramide Delta4-desaturase 1 to mitochondria: partial involvement in the apoptotic effect of myristic acidErwan Beauchamp, Xavier Tekpli, Gaëlle Marteil, et al.
Progress in Lipid Research|March 7, 2006
Temporal changes in dietary fats: role of n-6 polyunsaturated fatty acids in excessive adipose tissue development and relationship to obesityGérard Ailhaud, Florence Massiera, Pierre Weill, et al.
International Journal of Pharmaceutics|October 27, 2011
New solid lipid microparticles for controlled ibuprofen release: formulation and characterization studyLaurent Perge, Mike Robitzer, Coralie Guillemot, et al.
Biochimica Et Biophysica Acta|August 26, 2004
New lipid formulation of amphotericin B: spectral and microscopic analysisMalika Larabi, Annette Gulik, Jean-Paul Dedieu, et al.
Reproduction, Nutrition, Development|July 24, 2004
Myristic acid increases delta6-desaturase activity in cultured rat hepatocytesSophie Jan, Hervé Guillou, Sabine D'Andrea, et al.
International Journal of Pharmaceutics|July 10, 2007
Influence of polymer behaviour in organic solution on the production of polylactide nanoparticles by nanoprecipitationPhilippe Legrand, Sylviane Lesieur, Amélie Bochot, et al.
Journal of Lipid Research|September 16, 2009
The fatty acid desaturase 3 gene encodes for different FADS3 protein isoforms in mammalian tissuesFrédérique Pédrono, Hélène Blanchard, Maela Kloareg, et al.
Molecular and Cellular Biochemistry|March 16, 2006
Identification and characterization of recombinant and native rat myristoyl-CoA: protein N-myristoyltransferasesVincent Rioux, Erwan Beauchamp, Frédérique Pedrono, et al.
Food Chemistry: X|March 10, 2020
Current intakes of <i>trans</i>-palmitoleic (<i>trans</i>-C16:1 n-7) and <i>trans</i>-vaccenic (<i>trans</i>-C18:1 n-7) acids in France are exclusively ensured by ruminant milk and ruminant meat: A market basket investigationEtienne Guillocheau, Clémence Penhoat, Gaëtan Drouin, et al.
Pageof 11