Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Philippe Legrand

Showing results (51-60 of 103) with videos related to

Pageof 11
Sort By:
Lipids|December 6, 2011
Myristic acid increases dihydroceramide Δ4-desaturase 1 (DES1) activity in cultured rat hepatocytesHélène Ezanno, Jérôme le Bloc'h, Erwan Beauchamp, et al.
The Journal of Nutritional Biochemistry|October 14, 2018
Retroconversion of dietary trans-vaccenic (trans-C18:1 n-7) acid to trans-palmitoleic acid (trans-C16:1 n-7): proof of concept and quantification in both cultured rat hepatocytes and pregnant ratsEtienne Guillocheau, Cyrielle Garcia, Gaëtan Drouin, et al.
Biochemical and Biophysical Research Communications|September 29, 2018
Conversion of dietary trans-vaccenic acid to trans11,cis13-conjugated linoleic acid in the rat lactating mammary gland by Fatty Acid Desaturase 3-catalyzed methyl-end Δ13-desaturationCyrielle Garcia, Etienne Guillocheau, Léo Richard, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Integrating nutrition science and consumer behaviour into future food policyJayne V Woodside, Petra Klassen Wigger, Philippe Legrand, et al.
Journal of Agricultural and Food Chemistry|July 31, 2018
Impact of n-3 Docosapentaenoic Acid Supplementation on Fatty Acid Composition in Rat Differs Depending upon Tissues and Is Influenced by the Presence of Dairy Lipids in the DietGaetan Drouin, Etienne Guillocheau, Daniel Catheline, et al.
The British Journal of Nutrition|November 10, 2005
Humoral defence improvement and haematopoiesis stimulation in sows and offspring by oral supply of shark-liver oil to mothers during gestation and lactationRomain Mitre, Michel Etienne, Sophie Martinais, et al.
Journal of Dairy Science|November 21, 2016
Synthesis of the suspected trans-11,cis-13 conjugated linoleic acid isomer in ruminant mammary tissue by FADS3-catalyzed Δ13-desaturation of vaccenic acidCyrielle Garcia, Cécile Duby, Daniel Catheline, et al.
Frontiers in Nutrition|June 8, 2018
Incorporation of Dairy Lipids in the Diet Increased Long-Chain Omega-3 Fatty Acids Status in Post-weaning RatsGaetan Drouin, Daniel Catheline, Annaëlle Sinquin, et al.
International Journal of Pharmaceutics|February 3, 2016
Formulation, physicochemical characterization and stability study of lithium-loaded microemulsion systemAbdelkader Mouri, Philippe Legrand, Abdeslam El Ghzaoui, et al.
Journal of Lipid Research|October 18, 2003
Distinct roles of endoplasmic reticulum cytochrome b5 and fused cytochrome b5-like domain for rat Delta6-desaturase activityHervé Guillou, Sabine D'Andrea, Vincent Rioux, et al.
Pageof 11

Showing results (51-60 of 103) with videos related to

Sort By:
Pageof 11
Lipids|December 6, 2011
Myristic acid increases dihydroceramide Δ4-desaturase 1 (DES1) activity in cultured rat hepatocytesHélène Ezanno, Jérôme le Bloc'h, Erwan Beauchamp, et al.
The Journal of Nutritional Biochemistry|October 14, 2018
Retroconversion of dietary trans-vaccenic (trans-C18:1 n-7) acid to trans-palmitoleic acid (trans-C16:1 n-7): proof of concept and quantification in both cultured rat hepatocytes and pregnant ratsEtienne Guillocheau, Cyrielle Garcia, Gaëtan Drouin, et al.
Biochemical and Biophysical Research Communications|September 29, 2018
Conversion of dietary trans-vaccenic acid to trans11,cis13-conjugated linoleic acid in the rat lactating mammary gland by Fatty Acid Desaturase 3-catalyzed methyl-end Δ13-desaturationCyrielle Garcia, Etienne Guillocheau, Léo Richard, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Integrating nutrition science and consumer behaviour into future food policyJayne V Woodside, Petra Klassen Wigger, Philippe Legrand, et al.
Journal of Agricultural and Food Chemistry|July 31, 2018
Impact of n-3 Docosapentaenoic Acid Supplementation on Fatty Acid Composition in Rat Differs Depending upon Tissues and Is Influenced by the Presence of Dairy Lipids in the DietGaetan Drouin, Etienne Guillocheau, Daniel Catheline, et al.
The British Journal of Nutrition|November 10, 2005
Humoral defence improvement and haematopoiesis stimulation in sows and offspring by oral supply of shark-liver oil to mothers during gestation and lactationRomain Mitre, Michel Etienne, Sophie Martinais, et al.
Journal of Dairy Science|November 21, 2016
Synthesis of the suspected trans-11,cis-13 conjugated linoleic acid isomer in ruminant mammary tissue by FADS3-catalyzed Δ13-desaturation of vaccenic acidCyrielle Garcia, Cécile Duby, Daniel Catheline, et al.
Frontiers in Nutrition|June 8, 2018
Incorporation of Dairy Lipids in the Diet Increased Long-Chain Omega-3 Fatty Acids Status in Post-weaning RatsGaetan Drouin, Daniel Catheline, Annaëlle Sinquin, et al.
International Journal of Pharmaceutics|February 3, 2016
Formulation, physicochemical characterization and stability study of lithium-loaded microemulsion systemAbdelkader Mouri, Philippe Legrand, Abdeslam El Ghzaoui, et al.
Journal of Lipid Research|October 18, 2003
Distinct roles of endoplasmic reticulum cytochrome b5 and fused cytochrome b5-like domain for rat Delta6-desaturase activityHervé Guillou, Sabine D'Andrea, Vincent Rioux, et al.
Pageof 11