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Food Chemistry|May 12, 2017
Effects of pan cooking on micropollutants in meatChristelle Planche, Jérémy Ratel, Patrick Blinet, et al.
Environment International|September 30, 2023
Associations between perfluoroalkyl substances and the severity of non-alcoholic fatty liver diseaseNorma David, Jean-Philippe Antignac, Marine Roux, et al.
The Science of the Total Environment|February 5, 2024
A comprehensive multiplatform metabolomic analysis reveals alterations of 2-hydroxybutyric acid among women with deep endometriosis related to the pesticide trans-nonachlorTiphaine Lefebvre, Manon Campas, Komodo Matta, et al.
Environment International|January 10, 2021
Exposure of the French population to bisphenols, phthalates, parabens, glycol ethers, brominated flame retardants, and perfluorinated compounds in 2014-2016: Results from the Esteban studyClémence Fillol, Amivi Oleko, Abdesattar Saoudi, et al.
International Journal of Hygiene and Environmental Health|September 25, 2023
Exposure of the general French population to herbicides, pyrethroids, organophosphates, organochlorines, and carbamate pesticides in 2014-2016: Results from the Esteban studyRomuald Tagne-Fotso, Abdelkrim Zeghnoun, Abdessattar Saoudi, et al.
Environmental Research|November 20, 2022
Persistent organochlorine pesticides in periprostatic adipose tissue from men with prostate cancer: Ethno-geographic variations, association with disease aggressivenessJean-Philippe Antignac, Sandy Figiel, Michèle Pinault, et al.
Journal of Chromatography. A|April 4, 2017
Solid-phase microextraction set-up for the analysis of liver volatolome to detect livestock exposure to micropollutantsJihéne Bouhlel, Jérémy Ratel, Said Abouelkaram, et al.
Environment International|August 6, 2019
Associations between persistent organic pollutants and risk of breast cancer metastasisMeriem Koual, German Cano-Sancho, Anne-Sophie Bats, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 19, 2019
French infant total diet study: Dietary exposure to heat-induced compounds (acrylamide, furan and polycyclic aromatic hydrocarbons) and associated health risksVéronique Sirot, Gilles Rivière, Stéphane Leconte, et al.
Food Chemistry|May 12, 2017
Micropollutants and chemical residues in organic and conventional meatGaud Dervilly-Pinel, Thierry Guérin, Brice Minvielle, et al.
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