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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 27, 2020
Health risk assessment to dioxins, furans and PCBs in young children: The first French evaluationMarion Hulin, Véronique Sirot, Paule Vasseur, et al.
International Journal of Cancer|April 23, 2019
Perfluorinated alkylated substances serum concentration and breast cancer risk: Evidence from a nested case-control study in the French E3N cohortFrancesca Romana Mancini, German Cano-Sancho, Juliette Gambaretti, et al.
Molecular Nutrition & Food Research|January 11, 2008
Exposure assessment of fetus and newborn to brominated flame retardants in France: preliminary dataJean-Philippe Antignac, Ronan Cariou, Daniel Maume, et al.
Marine Pollution Bulletin|June 11, 2014
Early contamination of European flounder (Platichthys flesus) by PCDD/Fs and dioxin-like PCBs in European watersMargarida Nunes, Filipe Martinho, Anaïs Vernisseau, et al.
The Science of the Total Environment|May 4, 2016
Blue sharks (Prionace glauca) as bioindicators of pollution and health in the Atlantic Ocean: Contamination levels and biochemical stress responsesLuís M F Alves, Margarida Nunes, Philippe Marchand, et al.
Environment International|August 2, 2015
Perfluoroalkyl acid (PFAA) levels and profiles in breast milk, maternal and cord serum of French women and their newbornsRonan Cariou, Bruno Veyrand, Ami Yamada, et al.
The Science of the Total Environment|December 3, 2014
Study on polychlorobiphenyl serum levels in French consumers of freshwater fishVirginie Desvignes, Jean-Luc Volatier, Frédéric de Bels, et al.
Environment International|November 5, 2018
Release and toxicity of adipose tissue-stored TCDD: Direct evidence from a xenografted fat modelNolwenn Joffin, Philippe Noirez, Jean-Philippe Antignac, et al.
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