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Proceedings. Biological Sciences|April 12, 2012
Polyploidy in fungi: evolution after whole-genome duplicationWarren Albertin, Philippe MarulloJournal of Agricultural and Food Chemistry|January 21, 2011
Influence of yeast macromolecules on sweetness in dry wines: role of the saccharomyces cerevisiae protein Hsp12Axel Marchal, Philippe Marullo, Virginie Moine, et al.Applied Microbiology and Biotechnology|February 21, 2013
Enhancement of volatile thiol release of Saccharomyces cerevisiae strains using molecular breedingMatthieu Dufour, Adrien Zimmer, Cécile Thibon, et al.Frontiers in Genetics|August 10, 2019
Quantitative Trait Nucleotides Impacting the Technological Performances of Industrial Saccharomyces cerevisiae StrainsEmilien Peltier, Anne Friedrich, Joseph Schacherer, et al.Frontiers in Microbiology|January 22, 2016
The Genetics of Non-conventional Wine Yeasts: Current Knowledge and Future ChallengesIsabelle Masneuf-Pomarede, Marina Bely, Philippe Marullo, et al.Journal of Agricultural and Food Chemistry|December 20, 2014
Fermentative conditions modulating sweetness in dry wines: genetics and environmental factors influencing the expression level of the Saccharomyces cerevisiae HSP12 geneAxel Marchal, Philippe Marullo, Cécile Durand, et al.Journal of Fungi (Basel, Switzerland)|April 30, 2021
Marker Assisted Selection of Malic-Consuming Saccharomyces cerevisiae Strains for Winemaking. Efficiency and Limits of a QTL's Driven Breeding ProgramCharlotte Vion, Emilien Peltier, Margaux Bernard, et al.FEMS Yeast Research|September 25, 2007
Efficient use of DNA molecular markers to construct industrial yeast strainsPhilippe Marullo, Gael Yvert, Marina Bely, et al.Applied Microbiology and Biotechnology|March 9, 2018
New oenological practice to promote non-Saccharomyces species of interest: saturating grape juice with carbon dioxideLaura Chasseriaud, Joana Coulon, Philippe Marullo, et al.G3 (Bethesda, Md.)|December 2, 2016
Genetic Causes of Phenotypic Adaptation to the Second Fermentation of Sparkling Wines in Saccharomyces cerevisiaeMaria Martí-Raga, Emilien Peltier, Albert Mas, et al.Pageof 5