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Applied and Environmental Microbiology|March 2, 2011
Population size drives industrial Saccharomyces cerevisiae alcoholic fermentation and is under genetic controlWarren Albertin, Philippe Marullo, Michel Aigle, et al.
Food Chemistry|January 12, 2025
Untargeted LC-HRMS analyses reveal metabolomic specificities between wine yeast strains selected for their malic acid productionCharlotte Vion, Marie Le Scanff, Tom Estier, et al.
FEMS Yeast Research|June 1, 2007
Single QTL mapping and nucleotide-level resolution of a physiologic trait in wine Saccharomyces cerevisiae strainsPhilippe Marullo, Michel Aigle, Marina Bely, et al.
Plos One|January 20, 2018
Wine yeast phenomics: A standardized fermentation method for assessing quantitative traits of Saccharomyces cerevisiae strains in enological conditionsEmilien Peltier, Margaux Bernard, Marine Trujillo, et al.
Plos One|April 11, 2014
Winemaking and bioprocesses strongly shaped the genetic diversity of the ubiquitous yeast Torulaspora delbrueckiiWarren Albertin, Laura Chasseriaud, Guillaume Comte, et al.
Applied Microbiology and Biotechnology|March 20, 2018
The complexity of wine: clarifying the role of microorganismsSophie Tempère, Axel Marchal, Jean-Christophe Barbe, et al.
Yeast (Chichester, England)|August 6, 2017
Many interspecific chromosomal introgressions are highly prevalent in Holarctic Saccharomyces uvarum strains found in human-related fermentationsWarren Albertin, Maria Chernova, Pascal Durrens, et al.
Applied Microbiology and Biotechnology|June 9, 2021
QTL mapping: an innovative method for investigating the genetic determinism of yeast-bacteria interactions in wineLouise Bartle, Emilien Peltier, Joanna F Sundstrom, et al.
Journal of Agricultural and Food Chemistry|September 6, 2017
Production and Purification of the Native Saccharomyces cerevisiae Hsp12 in Escherichia coliAntoine Léger, Agnès Hocquellet, Wilfrid Dieryck, et al.
International Journal of Food Microbiology|July 22, 2009
Genetic characterization and phenotypic variability in Torulaspora delbrueckii species: Potential applications in the wine industryPhilippe Renault, Cecile Miot-Sertier, Philippe Marullo, et al.
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