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Philippe Raymond

Showing results (1-10 of 29) with videos related to

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Viruses|February 26, 2025
Detection of Foodborne Viruses in Dates Using ISO 15216 MethodologyPhilippe Raymond, Roxanne Blain, Neda Nasheri
Biotechnology Letters|April 15, 2006
The occurrence of antibiotic resistance genes in Taq polymerases and a decontamination method applied to the detection of genetically modified cropsAndré Perron, Philippe Raymond, Robin Simard
Foods (Basel, Switzerland)|February 25, 2023
Impact of Capsid and Genomic Integrity Tests on Norovirus Extraction Recovery RatesPhilippe Raymond, Sylvianne Paul, Rebecca A Guy
Plant Physiology|March 14, 2002
Changes in the expression and the enzymic properties of the 20S proteasome in sugar-starved maize roots. evidence for an in vivo oxidation of the proteasomeGilles Basset, Philippe Raymond, Lada Malek, et al.
Food and Environmental Virology|March 2, 2021
Norovirus Extraction from Frozen Raspberries Using Magnetic Silica BeadsPhilippe Raymond, Sylvianne Paul, André Perron, et al.
Viruses|September 27, 2025
Evaluation of Porcine Gastric Mucin-Based Method for Extraction of Noroviruses from Seaweed SaladPhilippe Raymond, Sylvianne Paul, Roxanne Blain, et al.
Journal of Agricultural and Food Chemistry|March 2, 2006
Development of a liquid chromatography-tandem mass spectrometry method using capillary liquid chromatography and nanoelectrospray ionization-quadrupole time-of-flight hybrid mass spectrometer for the detection of milk allergensDorcas Weber, Philippe Raymond, Samuel Ben-Rejeb, et al.
ACS Omega|April 5, 2021
Study of the Electro-Activation Process of Calcium Lactate, Calcium Ascorbate Solutions, and Their Equimolar Mixture: Assessment of Their Physicochemical PropertiesPierre Emerson Cayemitte, Natela Gerliani, Philippe Raymond, et al.
International Journal of Food Microbiology|June 19, 2021
Study of the impacts of electro-activated solutions of calcium lactate, calcium ascorbate and their equimolar mixture combined with moderate heat treatments on the spores of Bacillus cereus ATCC 14579 under model conditions and in fresh salmonPierre Emerson Cayemitte, Natela Gerliani, Philippe Raymond, et al.
ACS Omega|February 7, 2022
Study of the Antibacterial Potency of Electroactivated Solutions of Calcium Lactate and Calcium Ascorbate on <i>Bacillus cereus</i> ATCC 14579 Vegetative CellsPierre Emerson Cayemitte, Natela Gerliani, Philippe Raymond, et al.
Pageof 3

Showing results (1-10 of 29) with videos related to

Sort By:
Pageof 3
Viruses|February 26, 2025
Detection of Foodborne Viruses in Dates Using ISO 15216 MethodologyPhilippe Raymond, Roxanne Blain, Neda Nasheri
Biotechnology Letters|April 15, 2006
The occurrence of antibiotic resistance genes in Taq polymerases and a decontamination method applied to the detection of genetically modified cropsAndré Perron, Philippe Raymond, Robin Simard
Foods (Basel, Switzerland)|February 25, 2023
Impact of Capsid and Genomic Integrity Tests on Norovirus Extraction Recovery RatesPhilippe Raymond, Sylvianne Paul, Rebecca A Guy
Plant Physiology|March 14, 2002
Changes in the expression and the enzymic properties of the 20S proteasome in sugar-starved maize roots. evidence for an in vivo oxidation of the proteasomeGilles Basset, Philippe Raymond, Lada Malek, et al.
Food and Environmental Virology|March 2, 2021
Norovirus Extraction from Frozen Raspberries Using Magnetic Silica BeadsPhilippe Raymond, Sylvianne Paul, André Perron, et al.
Viruses|September 27, 2025
Evaluation of Porcine Gastric Mucin-Based Method for Extraction of Noroviruses from Seaweed SaladPhilippe Raymond, Sylvianne Paul, Roxanne Blain, et al.
Journal of Agricultural and Food Chemistry|March 2, 2006
Development of a liquid chromatography-tandem mass spectrometry method using capillary liquid chromatography and nanoelectrospray ionization-quadrupole time-of-flight hybrid mass spectrometer for the detection of milk allergensDorcas Weber, Philippe Raymond, Samuel Ben-Rejeb, et al.
ACS Omega|April 5, 2021
Study of the Electro-Activation Process of Calcium Lactate, Calcium Ascorbate Solutions, and Their Equimolar Mixture: Assessment of Their Physicochemical PropertiesPierre Emerson Cayemitte, Natela Gerliani, Philippe Raymond, et al.
International Journal of Food Microbiology|June 19, 2021
Study of the impacts of electro-activated solutions of calcium lactate, calcium ascorbate and their equimolar mixture combined with moderate heat treatments on the spores of Bacillus cereus ATCC 14579 under model conditions and in fresh salmonPierre Emerson Cayemitte, Natela Gerliani, Philippe Raymond, et al.
ACS Omega|February 7, 2022
Study of the Antibacterial Potency of Electroactivated Solutions of Calcium Lactate and Calcium Ascorbate on <i>Bacillus cereus</i> ATCC 14579 Vegetative CellsPierre Emerson Cayemitte, Natela Gerliani, Philippe Raymond, et al.
Pageof 3