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Journal of Proteome Research|January 3, 2023
Lipidomic and Metallomic Alteration of Caenorhabditis elegans after Acute and Chronic Manganese, Iron, and Zinc Exposure with a Link to Neurodegenerative DisordersBastian Blume, Vera Schwantes, Michael Witting, et al.
Journal of Agricultural and Food Chemistry|July 3, 2019
Milk-Derived Amadori Products in Feces of Formula-Fed InfantsNina Sillner, Alesia Walker, Daniel Hemmler, et al.
Bioorganic & Medicinal Chemistry Letters|December 16, 2014
Synthesis and biological evaluation of (-)-6-O-desmethylcryptopleurine and analogsFrédéric Liéby-Muller, Frédéric Marion, Philippe Schmitt, et al.
BMC Genomics|October 29, 2013
Integrated transcriptomics and metabolomics decipher differences in the resistance of pedunculate oak to the herbivore Tortrix viridana LBirgit Kersten, Andrea Ghirardo, Jörg-Peter Schnitzler, et al.
Scientific Reports|November 17, 2018
Insights into the Chemistry of Non-Enzymatic Browning Reactions in Different Ribose-Amino Acid Model SystemsDaniel Hemmler, Chloé Roullier-Gall, James W Marshall, et al.
Analytical and Bioanalytical Chemistry|September 14, 2010
Hydrolysis of mefenpyrdiethyl: an analytical and DFT investigationAmina Chnirheb, Mourad Harir, Basem Kanawati, et al.
Chemistry (Weinheim an Der Bergstrasse, Germany)|September 1, 2012
Attachment of chloride anion to sugars: mechanistic investigation and discovery of a new dopant for efficient sugar ionization/detection in mass spectrometersLemia Boutegrabet, Basem Kanawati, Istvan Gebefügi, et al.
Journal of Microbiological Methods|July 1, 2008
In vitro antagonism of an actinobacterial Kitasatospora isolate against the plant pathogen Phytophthora citricola as elucidated with ultrahigh resolution mass spectrometryFelix Haesler, Alexandra Hagn, Moritz Frommberger, et al.
Environmental Science & Technology|November 13, 2018
Microbiome-Triggered Transformations of Trace Organic Chemicals in the Presence of Effluent Organic Matter in Managed Aquifer Recharge (MAR) SystemsKarin Hellauer, Jenny Uhl, Marianna Lucio, et al.
Food Chemistry|April 2, 2021
Exploring the chemical space of white wine antioxidant capacity: A combined DPPH, EPR and FT-ICR-MS studyRémy Romanet, Zina Sarhane, Florian Bahut, et al.
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