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Food Chemistry|October 18, 2017
Mass spectrometry-based phytochemical screening for hypoglycemic activity of Fagioli di Sarconi beans (Phaseolus vulgaris L.)Raffaella Pascale, Giuliana Bianco, Tommaso R I Cataldi, et al.
Marine Drugs|February 11, 2016
Alkaloids from the Sponge Stylissa carteri Present Prospective Scaffolds for the Inhibition of Human Immunodeficiency Virus 1 (HIV-1)Aubrie O'Rourke, Stephan Kremb, Theresa Maria Bader, et al.
ACS ES&T Water|August 17, 2023
Distinct Non-conservative Behavior of Dissolved Organic Matter after Mixing Solimões/Negro and Amazon/Tapajós River WatersSiyu Li, Mourad Harir, Philippe Schmitt-Kopplin, et al.
Food Chemistry|August 3, 2017
Sulfites and the wine metabolomeChloé Roullier-Gall, Daniel Hemmler, Michael Gonsior, et al.
Scientific Reports|May 5, 2017
Identification of a High-Affinity Pyruvate Receptor in Escherichia coliStefan Behr, Ivica Kristoficova, Michael Witting, et al.
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