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Phillip Baker

Showing results (21-30 of 106) with videos related to

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Nutrients|June 16, 2019
Processed Foods and Nutrition Transition in the Pacific: Regional Trends, Patterns and Food System DriversKatherine Sievert, Mark Lawrence, Asaeli Naika, et al.
International Journal of Health Policy and Management|November 27, 2021
The Political Economy of Healthy and Sustainable Food Systems: An Introduction to a Special IssuePhillip Baker, Jennifer Lacy-Nichols, Owain Williams, et al.
Public Health Nutrition|January 24, 2022
What are the benefits and risks of nutrition policy actions to reduce added sugar consumption? An Australian case studyCherie Russell, Phillip Baker, Carley Grimes, et al.
Health Promotion International|February 25, 2023
Non-nutritive sweetener regulation and health: analysing applications to vary Australian and New Zealand food standardsCherie Russell, Phillip Baker, Carley Grimes, et al.
International Journal of Environmental Research and Public Health|December 10, 2021
Examining the Environmental Impacts of the Dairy and Baby Food Industries: Are First-Food Systems a Crucial Missing Part of the Healthy and Sustainable Food Systems Agenda Now Underway?Daniel H Pope, Johan O Karlsson, Phillip Baker, et al.
Public Health Nutrition|June 23, 2022
Regulation of baby food marketing in Thailand: a NetCode analysisNisachol Cetthakrikul, Matthew Kelly, Cathy Banwell, et al.
Social Science & Medicine (1982)|February 6, 2017
Generating political priority for regulatory interventions targeting obesity prevention: an Australian case studyPhillip Baker, Timothy Gill, Sharon Friel, et al.
Globalization and Health|January 6, 2026
How has the global food governance system evolved, and what challenges does it currently pose for food systems transformation? A narrative review and synthesis of the literatureScott Slater, Mark Lawrence, Benjamin Wood, et al.
Nature Food|January 10, 2025
Regulatory responses to ultra-processed foods are skewed towards behaviour change and not food system transformationTanita Northcott, Mark Lawrence, Christine Parker, et al.
International Breastfeeding Journal|September 1, 2022
Effect of baby food marketing exposure on infant and young child feeding regimes in Bangkok, ThailandNisachol Cetthakrikul, Matthew Kelly, Phillip Baker, et al.
Pageof 11

Showing results (21-30 of 106) with videos related to

Sort By:
Pageof 11
Nutrients|June 16, 2019
Processed Foods and Nutrition Transition in the Pacific: Regional Trends, Patterns and Food System DriversKatherine Sievert, Mark Lawrence, Asaeli Naika, et al.
International Journal of Health Policy and Management|November 27, 2021
The Political Economy of Healthy and Sustainable Food Systems: An Introduction to a Special IssuePhillip Baker, Jennifer Lacy-Nichols, Owain Williams, et al.
Public Health Nutrition|January 24, 2022
What are the benefits and risks of nutrition policy actions to reduce added sugar consumption? An Australian case studyCherie Russell, Phillip Baker, Carley Grimes, et al.
Health Promotion International|February 25, 2023
Non-nutritive sweetener regulation and health: analysing applications to vary Australian and New Zealand food standardsCherie Russell, Phillip Baker, Carley Grimes, et al.
International Journal of Environmental Research and Public Health|December 10, 2021
Examining the Environmental Impacts of the Dairy and Baby Food Industries: Are First-Food Systems a Crucial Missing Part of the Healthy and Sustainable Food Systems Agenda Now Underway?Daniel H Pope, Johan O Karlsson, Phillip Baker, et al.
Public Health Nutrition|June 23, 2022
Regulation of baby food marketing in Thailand: a NetCode analysisNisachol Cetthakrikul, Matthew Kelly, Cathy Banwell, et al.
Social Science & Medicine (1982)|February 6, 2017
Generating political priority for regulatory interventions targeting obesity prevention: an Australian case studyPhillip Baker, Timothy Gill, Sharon Friel, et al.
Globalization and Health|January 6, 2026
How has the global food governance system evolved, and what challenges does it currently pose for food systems transformation? A narrative review and synthesis of the literatureScott Slater, Mark Lawrence, Benjamin Wood, et al.
Nature Food|January 10, 2025
Regulatory responses to ultra-processed foods are skewed towards behaviour change and not food system transformationTanita Northcott, Mark Lawrence, Christine Parker, et al.
International Breastfeeding Journal|September 1, 2022
Effect of baby food marketing exposure on infant and young child feeding regimes in Bangkok, ThailandNisachol Cetthakrikul, Matthew Kelly, Phillip Baker, et al.
Pageof 11