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Phillip Baker

Showing results (31-40 of 106) with videos related to

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International Breastfeeding Journal|December 24, 2021
Corporate political activity of baby food companies in ThailandNisachol Cetthakrikul, Phillip Baker, Cathy Banwell, et al.
American Journal of Public Health|June 3, 2026
What Do Nova and the Ultraprocessed Food Concept Offer to Policymakers? From Updating Dietary Guidance to Regulatory Action and Advancing Sustainable Food System TransitionsCarlos A Monteiro, Phillip Baker, Camila Corvalan, et al.
Nutrients|July 8, 2020
Ultra-Processed Foods and Health Outcomes: A Narrative ReviewLeonie Elizabeth, Priscila Machado, Marit Zinöcker, et al.
Globalization and Health|February 22, 2024
Corporate interest groups and their implications for global food governance: mapping and analysing the global corporate influence network of the transnational ultra-processed food industryScott Slater, Mark Lawrence, Benjamin Wood, et al.
Maternal & Child Nutrition|September 30, 2024
A landscape analysis of investors in the global breast milk substitute industry to target for advocacyBenjamin Wood, Ella Robinson, David McCoy, et al.
Health Promotion International|September 19, 2019
How can multiple frames enable action on social determinants? Lessons from Australia's paid parental leaveBelinda Townsend, Sharon Friel, Phillip Baker, et al.
Maternal & Child Nutrition|March 20, 2023
Regulating the marketing of foods for infants and young children: Lessons from assessment of gaps in monitoring and enforcement in ThailandNisachol Cetthakrikul, Cathy Banwell, Matthew Kelly, et al.
Public Health Nutrition|July 28, 2022
Global trends in added sugars and non-nutritive sweetener use in the packaged food supply: drivers and implications for public healthCherie Russell, Phillip Baker, Carley Grimes, et al.
International Journal of Health Policy and Management|April 12, 2026
Cross-sectoral Food Systems Policy Action for Nutrition: Lessons From National, Regional, and Global ExperienceAnne Marie Thow, Dori Patay, Phillip Baker, et al.
Public Health Nutrition|September 30, 2021
Who has a beef with reducing red and processed meat consumption? A media framing analysisKatherine Sievert, Mark Lawrence, Christine Parker, et al.
Pageof 11

Showing results (31-40 of 106) with videos related to

Sort By:
Pageof 11
International Breastfeeding Journal|December 24, 2021
Corporate political activity of baby food companies in ThailandNisachol Cetthakrikul, Phillip Baker, Cathy Banwell, et al.
American Journal of Public Health|June 3, 2026
What Do Nova and the Ultraprocessed Food Concept Offer to Policymakers? From Updating Dietary Guidance to Regulatory Action and Advancing Sustainable Food System TransitionsCarlos A Monteiro, Phillip Baker, Camila Corvalan, et al.
Nutrients|July 8, 2020
Ultra-Processed Foods and Health Outcomes: A Narrative ReviewLeonie Elizabeth, Priscila Machado, Marit Zinöcker, et al.
Globalization and Health|February 22, 2024
Corporate interest groups and their implications for global food governance: mapping and analysing the global corporate influence network of the transnational ultra-processed food industryScott Slater, Mark Lawrence, Benjamin Wood, et al.
Maternal & Child Nutrition|September 30, 2024
A landscape analysis of investors in the global breast milk substitute industry to target for advocacyBenjamin Wood, Ella Robinson, David McCoy, et al.
Health Promotion International|September 19, 2019
How can multiple frames enable action on social determinants? Lessons from Australia's paid parental leaveBelinda Townsend, Sharon Friel, Phillip Baker, et al.
Maternal & Child Nutrition|March 20, 2023
Regulating the marketing of foods for infants and young children: Lessons from assessment of gaps in monitoring and enforcement in ThailandNisachol Cetthakrikul, Cathy Banwell, Matthew Kelly, et al.
Public Health Nutrition|July 28, 2022
Global trends in added sugars and non-nutritive sweetener use in the packaged food supply: drivers and implications for public healthCherie Russell, Phillip Baker, Carley Grimes, et al.
International Journal of Health Policy and Management|April 12, 2026
Cross-sectoral Food Systems Policy Action for Nutrition: Lessons From National, Regional, and Global ExperienceAnne Marie Thow, Dori Patay, Phillip Baker, et al.
Public Health Nutrition|September 30, 2021
Who has a beef with reducing red and processed meat consumption? A media framing analysisKatherine Sievert, Mark Lawrence, Christine Parker, et al.
Pageof 11