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Phillip Baker

Showing results (61-70 of 106) with videos related to

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Public Health Nutrition|February 4, 2025
A quantitative environmental impact assessment of Australian ultra-processed beverages and impact reduction scenariosKim Anastasiou, Michalis Hadjikakou, Ozge Geyik, et al.
Globalization and Health|November 14, 2023
What is the purpose of ultra-processed food? An exploratory analysis of the financialisation of ultra-processed food corporations and implications for public healthBenjamin Wood, Ella Robinson, Phillip Baker, et al.
Public Health Nutrition|May 2, 2025
A quantitative environmental impact assessment of Australian ultra-processed beverages and impact reduction scenarios - ERRATUMKim Anastasiou, Michalis Hadjikakou, Ozge Geyik, et al.
International Journal of Health Policy and Management|October 12, 2021
What You Don't Know About the Codex Can Hurt You: How Trade Policy Trumps Global Health Governance in Infant and Young Child NutritionKatheryn Russ, Phillip Baker, Michaela Byrd, et al.
Public Health Nutrition|June 3, 2025
The role of policy actors' belief systems and interests in framing public health nutrition problems: a case study of obesity in AustraliaPatricia Ribeiro de Melo, Phillip Baker, Priscila Pereira Machado, et al.
Public Health Nutrition|February 20, 2024
An analysis of the transformative potential of Australia's national food policies and policy actions to promote healthy and sustainable food systemsPatricia Ribeiro de Melo, Phillip Baker, Priscila Pereira Machado, et al.
Globalization and Health|March 6, 2023
Understanding the corporate political activity of the ultra - processed food industry in East Asia: a Philippines case studyOliver Huse, Erica Reeve, Paul Zambrano, et al.
Nutrition Reviews|November 24, 2020
National nutrition policy in high-income countries: is health equity on the agenda?Christina Zorbas, Jennifer Browne, Alexandra Chung, et al.
BMJ Global Health|March 13, 2018
What drives political commitment for nutrition? A review and framework synthesis to inform the United Nations Decade of Action on NutritionPhillip Baker, Corinna Hawkes, Kate Wingrove, et al.
Obesity Reviews : an Official Journal of the International Association for the Study of Obesity|April 10, 2026
How Does the Ultra-Processed Food Industry Drive Consumption Through Product Design and Marketing? Mapping a Complex Commercial System According to Expert Mental Models and Evidence ReviewJoshua Clark, Boyd Swinburn, Benjamin Wood, et al.
Pageof 11

Showing results (61-70 of 106) with videos related to

Sort By:
Pageof 11
Public Health Nutrition|February 4, 2025
A quantitative environmental impact assessment of Australian ultra-processed beverages and impact reduction scenariosKim Anastasiou, Michalis Hadjikakou, Ozge Geyik, et al.
Globalization and Health|November 14, 2023
What is the purpose of ultra-processed food? An exploratory analysis of the financialisation of ultra-processed food corporations and implications for public healthBenjamin Wood, Ella Robinson, Phillip Baker, et al.
Public Health Nutrition|May 2, 2025
A quantitative environmental impact assessment of Australian ultra-processed beverages and impact reduction scenarios - ERRATUMKim Anastasiou, Michalis Hadjikakou, Ozge Geyik, et al.
International Journal of Health Policy and Management|October 12, 2021
What You Don't Know About the Codex Can Hurt You: How Trade Policy Trumps Global Health Governance in Infant and Young Child NutritionKatheryn Russ, Phillip Baker, Michaela Byrd, et al.
Public Health Nutrition|June 3, 2025
The role of policy actors' belief systems and interests in framing public health nutrition problems: a case study of obesity in AustraliaPatricia Ribeiro de Melo, Phillip Baker, Priscila Pereira Machado, et al.
Public Health Nutrition|February 20, 2024
An analysis of the transformative potential of Australia's national food policies and policy actions to promote healthy and sustainable food systemsPatricia Ribeiro de Melo, Phillip Baker, Priscila Pereira Machado, et al.
Globalization and Health|March 6, 2023
Understanding the corporate political activity of the ultra - processed food industry in East Asia: a Philippines case studyOliver Huse, Erica Reeve, Paul Zambrano, et al.
Nutrition Reviews|November 24, 2020
National nutrition policy in high-income countries: is health equity on the agenda?Christina Zorbas, Jennifer Browne, Alexandra Chung, et al.
BMJ Global Health|March 13, 2018
What drives political commitment for nutrition? A review and framework synthesis to inform the United Nations Decade of Action on NutritionPhillip Baker, Corinna Hawkes, Kate Wingrove, et al.
Obesity Reviews : an Official Journal of the International Association for the Study of Obesity|April 10, 2026
How Does the Ultra-Processed Food Industry Drive Consumption Through Product Design and Marketing? Mapping a Complex Commercial System According to Expert Mental Models and Evidence ReviewJoshua Clark, Boyd Swinburn, Benjamin Wood, et al.
Pageof 11