Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Phillip Baker

Showing results (71-80 of 106) with videos related to

Pageof 11
Sort By:
Globalization and Health|February 6, 2024
Breastfeeding, first-food systems and corporate power: a case study on the market and political practices of the transnational baby food industry in BrazilCindy Alejandra Pachón Robles, Mélissa Mialon, Laís Amaral Mais, et al.
Lancet (London, England)|March 7, 2026
Ultra-processed foods in research and policy - Authors' replyCarlos A Monteiro, Leandro F M Rezende, Phillip Baker, et al.
Obesity Reviews : an Official Journal of the International Association for the Study of Obesity|December 3, 2024
Using a systems thinking approach to map the global rise of ultra-processed foods in population dietsBenjamin Wood, Kelly Garton, Penelope Milsom, et al.
Research Synthesis Methods|June 11, 2015
Using logic models to capture complexity in systematic reviewsLaurie M Anderson, Mark Petticrew, Eva Rehfuess, et al.
International Journal of Health Policy and Management|June 14, 2021
Ultra-Processed Profits: The Political Economy of Countering the Global Spread of Ultra-Processed Foods - A Synthesis Review on the Market and Political Practices of Transnational Food Corporations and Strategic Public Health ResponsesRob Moodie, Elizabeth Bennett, Edwin Jit Leung Kwong, et al.
European Journal of Nutrition|January 16, 2022
Evaluating intake levels of nutrients linked to non-communicable diseases in Australia using the novel combination of food processing and nutrient profiling metrics of the PAHO Nutrient Profile ModelPriscila Machado, Gustavo Cediel, Julie Woods, et al.
BMJ Global Health|March 29, 2022
Ultra-processed foods should be central to global food systems dialogue and action on biodiversityFernanda Helena Marrocos Leite, Neha Khandpur, Giovanna Calixto Andrade, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|June 21, 2023
Formula milk companies and allergy healthcare professionals in IndiaHilary Allen, Arun Gupta, Alexandra Mundell, et al.
Public Health Nutrition|May 24, 2016
Global trends and patterns of commercial milk-based formula sales: is an unprecedented infant and young child feeding transition underway?Phillip Baker, Julie Smith, Libby Salmon, et al.
International Journal for Equity in Health|January 8, 2021
Maternal education and equity in breastfeeding: trends and patterns in 81 low- and middle-income countries between 2000 and 2019Paulo A R Neves, Aluisio J D Barros, Giovanna Gatica-Domínguez, et al.
Pageof 11

Showing results (71-80 of 106) with videos related to

Sort By:
Pageof 11
Globalization and Health|February 6, 2024
Breastfeeding, first-food systems and corporate power: a case study on the market and political practices of the transnational baby food industry in BrazilCindy Alejandra Pachón Robles, Mélissa Mialon, Laís Amaral Mais, et al.
Lancet (London, England)|March 7, 2026
Ultra-processed foods in research and policy - Authors' replyCarlos A Monteiro, Leandro F M Rezende, Phillip Baker, et al.
Obesity Reviews : an Official Journal of the International Association for the Study of Obesity|December 3, 2024
Using a systems thinking approach to map the global rise of ultra-processed foods in population dietsBenjamin Wood, Kelly Garton, Penelope Milsom, et al.
Research Synthesis Methods|June 11, 2015
Using logic models to capture complexity in systematic reviewsLaurie M Anderson, Mark Petticrew, Eva Rehfuess, et al.
International Journal of Health Policy and Management|June 14, 2021
Ultra-Processed Profits: The Political Economy of Countering the Global Spread of Ultra-Processed Foods - A Synthesis Review on the Market and Political Practices of Transnational Food Corporations and Strategic Public Health ResponsesRob Moodie, Elizabeth Bennett, Edwin Jit Leung Kwong, et al.
European Journal of Nutrition|January 16, 2022
Evaluating intake levels of nutrients linked to non-communicable diseases in Australia using the novel combination of food processing and nutrient profiling metrics of the PAHO Nutrient Profile ModelPriscila Machado, Gustavo Cediel, Julie Woods, et al.
BMJ Global Health|March 29, 2022
Ultra-processed foods should be central to global food systems dialogue and action on biodiversityFernanda Helena Marrocos Leite, Neha Khandpur, Giovanna Calixto Andrade, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|June 21, 2023
Formula milk companies and allergy healthcare professionals in IndiaHilary Allen, Arun Gupta, Alexandra Mundell, et al.
Public Health Nutrition|May 24, 2016
Global trends and patterns of commercial milk-based formula sales: is an unprecedented infant and young child feeding transition underway?Phillip Baker, Julie Smith, Libby Salmon, et al.
International Journal for Equity in Health|January 8, 2021
Maternal education and equity in breastfeeding: trends and patterns in 81 low- and middle-income countries between 2000 and 2019Paulo A R Neves, Aluisio J D Barros, Giovanna Gatica-Domínguez, et al.
Pageof 11