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Phillip Baker

Showing results (81-90 of 106) with videos related to

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Obesity Reviews : an Official Journal of the International Association for the Study of Obesity|June 28, 2019
Generating political commitment for ending malnutrition in all its forms: A system dynamics approach for strengthening nutrition actor networksPhillip Baker, Andrew D Brown, Kate Wingrove, et al.
Nutrients|November 27, 2021
Beliefs and Norms Associated with the Use of Ultra-Processed Commercial Milk Formulas for Pregnant Women in VietnamTuan T Nguyen, Jennifer Cashin, Constance Ching, et al.
Nature Food|July 19, 2023
The ultra-processed food industry in AfricaPetronell Kruger, Rachel Wynberg, Mikateko Mafuyeka, et al.
The Journal of Nutrition|December 26, 2019
Infant Formula Consumption Is Positively Correlated with Wealth, Within and Between Countries: A Multi-Country StudyPaulo A R Neves, Giovanna Gatica-Domínguez, Nigel C Rollins, et al.
BMJ Global Health|July 6, 2021
Equity and expertise in the UN Food Systems SummitNicholas Nisbett, Sharon Friel, Richmond Aryeetey, et al.
Maternal & Child Nutrition|November 4, 2020
First-food systems transformations and the ultra-processing of infant and young child diets: The determinants, dynamics and consequences of the global rise in commercial milk formula consumptionPhillip Baker, Thiago Santos, Paulo Augusto Neves, et al.
Globalization and Health|October 27, 2021
Breastfeeding, first-food systems and corporate power: a case study on the market and political practices of the transnational baby food industry and public health resistance in the PhilippinesPhillip Baker, Paul Zambrano, Roger Mathisen, et al.
Advances in Nutrition (Bethesda, Md.)|February 22, 2023
Measuring Adherence to Sustainable Healthy Diets: A Scoping Review of Dietary MetricsPriscila Machado, Sarah A McNaughton, Katherine M Livingstone, et al.
BMJ Global Health|May 6, 2022
Questioning the ethics of international research on formula milk supplementation in low-income African countriesTanya Doherty, Ingunn Marie S Engebretsen, Thorkild Tylleskär, et al.
Public Health Nutrition|October 16, 2020
Consumption of breast milk, formula and other non-human milk by children aged under 2 years: analysis of eighty-six low- and middle-income countriesPaulo Ar Neves, Aluísio Jd Barros, Phillip Baker, et al.
Pageof 11

Showing results (81-90 of 106) with videos related to

Sort By:
Pageof 11
Obesity Reviews : an Official Journal of the International Association for the Study of Obesity|June 28, 2019
Generating political commitment for ending malnutrition in all its forms: A system dynamics approach for strengthening nutrition actor networksPhillip Baker, Andrew D Brown, Kate Wingrove, et al.
Nutrients|November 27, 2021
Beliefs and Norms Associated with the Use of Ultra-Processed Commercial Milk Formulas for Pregnant Women in VietnamTuan T Nguyen, Jennifer Cashin, Constance Ching, et al.
Nature Food|July 19, 2023
The ultra-processed food industry in AfricaPetronell Kruger, Rachel Wynberg, Mikateko Mafuyeka, et al.
The Journal of Nutrition|December 26, 2019
Infant Formula Consumption Is Positively Correlated with Wealth, Within and Between Countries: A Multi-Country StudyPaulo A R Neves, Giovanna Gatica-Domínguez, Nigel C Rollins, et al.
BMJ Global Health|July 6, 2021
Equity and expertise in the UN Food Systems SummitNicholas Nisbett, Sharon Friel, Richmond Aryeetey, et al.
Maternal & Child Nutrition|November 4, 2020
First-food systems transformations and the ultra-processing of infant and young child diets: The determinants, dynamics and consequences of the global rise in commercial milk formula consumptionPhillip Baker, Thiago Santos, Paulo Augusto Neves, et al.
Globalization and Health|October 27, 2021
Breastfeeding, first-food systems and corporate power: a case study on the market and political practices of the transnational baby food industry and public health resistance in the PhilippinesPhillip Baker, Paul Zambrano, Roger Mathisen, et al.
Advances in Nutrition (Bethesda, Md.)|February 22, 2023
Measuring Adherence to Sustainable Healthy Diets: A Scoping Review of Dietary MetricsPriscila Machado, Sarah A McNaughton, Katherine M Livingstone, et al.
BMJ Global Health|May 6, 2022
Questioning the ethics of international research on formula milk supplementation in low-income African countriesTanya Doherty, Ingunn Marie S Engebretsen, Thorkild Tylleskär, et al.
Public Health Nutrition|October 16, 2020
Consumption of breast milk, formula and other non-human milk by children aged under 2 years: analysis of eighty-six low- and middle-income countriesPaulo Ar Neves, Aluísio Jd Barros, Phillip Baker, et al.
Pageof 11