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The Journal of Nutrition|December 21, 2005
Branched-chain amino acids and immunityPhillip C Calder
Nutrients|June 20, 2018
Biological and Clinical Aspects of an Olive Oil-Based Lipid Emulsion-A ReviewWei Cai, Phillip C Calder, Maria F Cury-Boaventura, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|December 28, 2020
Infusion time for fish oil-containing parenteral emulsions in surgery: A study on ω-3 fatty acid dynamics in ratsMarcia S Antunes, Dan L Waitzberg, Alweyd Tesser, et al.
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