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Biochemistry and Molecular Biology Education : a Bimonthly Publication of the International Union of Biochemistry and Molecular Biology|December 30, 2016
Variation in external representations as part of the classroom lecture:An investigation of virtual cell animations in introductory photosynthesis instructionEric E Goff, Katie M Reindl, Christina Johnson, et al.Frontiers in Plant Science|August 12, 2022
Dry Bean: A Protein-Rich Superfood With Carbohydrate Characteristics That Can Close the Dietary Fiber GapMark A Brick, Adrienne Kleintop, Dimas Echeverria, et al.Journal of the Science of Food and Agriculture|July 30, 2025
Protein content and flour viscosity predict pasta quality in pinto bean germplasmSharon Hooper, Hannah Peplinski, Anna P Akariza, et al.Proceedings of the National Academy of Sciences of the United States of America|March 7, 2012
Mesoamerican origin of the common bean (Phaseolus vulgaris L.) is revealed by sequence dataElena Bitocchi, Laura Nanni, Elisa Bellucci, et al.Frontiers in Plant Science|April 12, 2021
NAC Candidate Gene Marker for bgm-1 and Interaction With QTL for Resistance to Bean Golden Yellow Mosaic Virus in Common BeanAlvaro Soler-Garzón, Atena Oladzad, James Beaver, et al.Frontiers in Plant Science|January 24, 2017
High Level of Nonsynonymous Changes in Common Bean Suggests That Selection under Domestication Increased Functional Diversity at Target TraitsElena Bitocchi, Domenico Rau, Andrea Benazzo, et al.Frontiers in Plant Science|June 22, 2018
Genetic Analysis of Flooding Tolerance in an Andean Diversity Panel of Dry Bean (Phaseolus vulgaris L.)Ali Soltani, Samira MafiMoghaddam, Atena Oladzad-Abbasabadi, et al.Pageof 2