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Phillip Pendleton

Showing results (1-10 of 13) with videos related to

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Journal of Colloid and Interface Science|February 22, 2005
Sample container temperature gradient influence on the BET specific surface areaAlexander Badalyan, Phillip Pendleton
Journal of Colloid and Interface Science|December 30, 2014
Analysis of ionic strength effects on the adsorption of simple amino acidsDamien Sebben, Phillip Pendleton
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|June 10, 2014
Infrared spectrum analysis of the dissociated states of simple amino acidsDamien Sebben, Phillip Pendleton
Journal of Colloid and Interface Science|October 7, 2003
Kinetics of dodecanoic acid adsorption from caustic solution by activated carbonPhillip Pendleton, Sophie Hua Wu
Journal of Colloid and Interface Science|November 18, 2005
Activated carbon oxygen content influence on water and surfactant adsorptionPhillip Pendleton, Sophie Hua Wu, Alexander Badalyan
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|August 19, 2015
Computational insights into the molecular interaction and ion-pair structures of a novel zinc-functionalized ionic liquid, [Emim][Zn(TFSI)₃]Ian Harvey Arellano, Junhua Huang, Phillip Pendleton
Journal of Colloid and Interface Science|July 12, 2001
Microcystin-LR Adsorption by Activated CarbonPhillip Pendleton, Russell Schumann, Shiaw Hui Wong
Food Chemistry|June 9, 2019
Optimization and kinetics modeling of okara isoflavones extraction using subcritical waterDavid Nkurunziza, Phillip Pendleton, Byung Soo Chun
Chemphyschem : a European Journal of Chemical Physics and Physical Chemistry|November 6, 2015
Analysis of Adsorbate-Adsorbate and Adsorbate-Adsorbent Interactions to Decode Isosteric Heats of Gas AdsorptionS Hadi Madani, Saeid Sedghi, Mark J Biggs, et al.
Food Chemistry|January 22, 2014
Brown seaweed (Saccharina japonica) as an edible natural delivery matrix for allyl isothiocyanate inhibiting food-borne bacteriaEvi Amelia Siahaan, Phillip Pendleton, Hee-Chul Woo, et al.
Pageof 2

Showing results (1-10 of 13) with videos related to

Sort By:
Pageof 2
Journal of Colloid and Interface Science|February 22, 2005
Sample container temperature gradient influence on the BET specific surface areaAlexander Badalyan, Phillip Pendleton
Journal of Colloid and Interface Science|December 30, 2014
Analysis of ionic strength effects on the adsorption of simple amino acidsDamien Sebben, Phillip Pendleton
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|June 10, 2014
Infrared spectrum analysis of the dissociated states of simple amino acidsDamien Sebben, Phillip Pendleton
Journal of Colloid and Interface Science|October 7, 2003
Kinetics of dodecanoic acid adsorption from caustic solution by activated carbonPhillip Pendleton, Sophie Hua Wu
Journal of Colloid and Interface Science|November 18, 2005
Activated carbon oxygen content influence on water and surfactant adsorptionPhillip Pendleton, Sophie Hua Wu, Alexander Badalyan
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|August 19, 2015
Computational insights into the molecular interaction and ion-pair structures of a novel zinc-functionalized ionic liquid, [Emim][Zn(TFSI)₃]Ian Harvey Arellano, Junhua Huang, Phillip Pendleton
Journal of Colloid and Interface Science|July 12, 2001
Microcystin-LR Adsorption by Activated CarbonPhillip Pendleton, Russell Schumann, Shiaw Hui Wong
Food Chemistry|June 9, 2019
Optimization and kinetics modeling of okara isoflavones extraction using subcritical waterDavid Nkurunziza, Phillip Pendleton, Byung Soo Chun
Chemphyschem : a European Journal of Chemical Physics and Physical Chemistry|November 6, 2015
Analysis of Adsorbate-Adsorbate and Adsorbate-Adsorbent Interactions to Decode Isosteric Heats of Gas AdsorptionS Hadi Madani, Saeid Sedghi, Mark J Biggs, et al.
Food Chemistry|January 22, 2014
Brown seaweed (Saccharina japonica) as an edible natural delivery matrix for allyl isothiocyanate inhibiting food-borne bacteriaEvi Amelia Siahaan, Phillip Pendleton, Hee-Chul Woo, et al.
Pageof 2