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Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|February 25, 2009
High-throughput enzyme-linked immunoabsorbant assay (ELISA) electrochemiluminescent detection of botulinum toxins in foods for food safety and defence purposesR W Phillips, D AbbottApplied Optics|January 13, 2009
On the accuracy of generalized Fokker-Planck transport equations in tissue opticsKevin G Phillips, Carlo LancellottiFood Microbiology|December 27, 2006
The growth of Propionibacterium cyclohexanicum in fruit juices and its survival following elevated temperature treatmentsMichelle Walker, Carol A PhillipsLancet (London, England)|June 7, 2006
Buruli ulcer: emerging from obscurityMark Wansbrough-Jones, Richard PhillipsJournal of Applied Microbiology|November 16, 2006
The effect of lemon, orange and bergamot essential oils and their components on the survival of Campylobacter jejuni, Escherichia coli O157, Listeria monocytogenes, Bacillus cereus and Staphylococcus aureus in vitro and in food systemsK Fisher, C A PhillipsJournal of Pediatric Hematology/Oncology|November 8, 2008
A systematic review of treatments for constipation in children and young adults undergoing cancer treatmentRobert S Phillips, Faith GibsonFEBS Letters|November 18, 1991
The DNA sequence specificity of cyanomorpholinoadriamycinC Cullinane, D R PhillipsJournal of Agricultural and Food Chemistry|May 20, 2009
Plant food-derived Angiotensin I converting enzyme inhibitory peptidesCuie Guang, Robert D PhillipsJournal of Wildlife Diseases|July 1, 1991
Parasitism in captive and reintroduced red wolvesM K Phillips, J ScheckMicrobial Ecology|November 14, 2013
Microbial colonization of rat colonic mucosa following intestinal perturbationM W Phillips, A LeePageof 4,930