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Phillis E Ochieng

Showing results (1-10 of 8) with videos related to

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NPJ Science of Food|June 11, 2026
Artificial intelligence in food safetyFloor van Meer, Masami Takeuchi, Phillis E Ochieng, et al.
International Journal of Food Science|February 22, 2020
Phytochemicals in Leaves and Roots of Selected Kenyan Orange Fleshed Sweet Potato (OFSP) VarietiesGeorge Ooko Abong', Tawanda Muzhingi, Michael Wandayi Okoth, et al.
Toxins|April 8, 2020
A Review of the Impact of Mycotoxins on Dairy Cattle Health: Challenges for Food Safety and Dairy Production in Sub-Saharan AfricaDavid Chebutia Kemboi, Gunther Antonissen, Phillis E Ochieng, et al.
Toxins|January 20, 2023
Development of High-Throughput Sample Preparation Procedures for the Quantitative Determination of Aflatoxins in Biological Matrices of Chickens and Cattle Using UHPLC-MS/MSSiegrid De Baere, Phillis E Ochieng, David C Kemboi, et al.
Microorganisms|December 23, 2022
Maximizing Laboratory Production of Aflatoxins and Fumonisins for Use in Experimental Animal FeedsPhillis E Ochieng, David C Kemboi, Marie-Louise Scippo, et al.
Toxins|September 26, 2021
Mycotoxins in Poultry Feed and Feed Ingredients from Sub-Saharan Africa and Their Impact on the Production of Broiler and Layer Chickens: A ReviewPhillis E Ochieng, Marie-Louise Scippo, David C Kemboi, et al.
Toxins|December 8, 2020
Multi-Mycotoxin Occurrence in Dairy Cattle and Poultry Feeds and Feed Ingredients from Machakos Town, KenyaDavid Chebutia Kemboi, Phillis E Ochieng, Gunther Antonissen, et al.
Mycotoxin Research|October 14, 2024
Aflatoxins and fumonisins co-contamination effects on laying hens and use of mycotoxin detoxifiers as a mitigation strategyPhillis E Ochieng, David C Kemboi, Sheila Okoth, et al.
Pageof 1

Showing results (1-10 of 8) with videos related to

Sort By:
Pageof 1
NPJ Science of Food|June 11, 2026
Artificial intelligence in food safetyFloor van Meer, Masami Takeuchi, Phillis E Ochieng, et al.
International Journal of Food Science|February 22, 2020
Phytochemicals in Leaves and Roots of Selected Kenyan Orange Fleshed Sweet Potato (OFSP) VarietiesGeorge Ooko Abong', Tawanda Muzhingi, Michael Wandayi Okoth, et al.
Toxins|April 8, 2020
A Review of the Impact of Mycotoxins on Dairy Cattle Health: Challenges for Food Safety and Dairy Production in Sub-Saharan AfricaDavid Chebutia Kemboi, Gunther Antonissen, Phillis E Ochieng, et al.
Toxins|January 20, 2023
Development of High-Throughput Sample Preparation Procedures for the Quantitative Determination of Aflatoxins in Biological Matrices of Chickens and Cattle Using UHPLC-MS/MSSiegrid De Baere, Phillis E Ochieng, David C Kemboi, et al.
Microorganisms|December 23, 2022
Maximizing Laboratory Production of Aflatoxins and Fumonisins for Use in Experimental Animal FeedsPhillis E Ochieng, David C Kemboi, Marie-Louise Scippo, et al.
Toxins|September 26, 2021
Mycotoxins in Poultry Feed and Feed Ingredients from Sub-Saharan Africa and Their Impact on the Production of Broiler and Layer Chickens: A ReviewPhillis E Ochieng, Marie-Louise Scippo, David C Kemboi, et al.
Toxins|December 8, 2020
Multi-Mycotoxin Occurrence in Dairy Cattle and Poultry Feeds and Feed Ingredients from Machakos Town, KenyaDavid Chebutia Kemboi, Phillis E Ochieng, Gunther Antonissen, et al.
Mycotoxin Research|October 14, 2024
Aflatoxins and fumonisins co-contamination effects on laying hens and use of mycotoxin detoxifiers as a mitigation strategyPhillis E Ochieng, David C Kemboi, Sheila Okoth, et al.
Pageof 1