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Journal of Agricultural and Food Chemistry|April 4, 2025
Applying Isothermal Titration Calorimetry and Saturation Transfer Difference-NMR to Study the Mode of Interaction of Flavan-3-ols with α-Amylase to Understand Their Impact on Starch HydrolysisBirgit Claasen, Mengyao Xiong, Pia S Mayer, et al.Journal of Agricultural and Food Chemistry|July 11, 2024
Multianalytical Approach to Understand Polyphenol-Mal d 1 Interactions to Predict Their Impact on the Allergenic Potential of ApplesJulia A H Kaeswurm, Birgit Claasen, Pia S Mayer, et al.Journal of Agricultural and Food Chemistry|March 31, 2022
Bioaccessibility of Apple Polyphenols from Peel and Flesh during Oral DigestionJulia A H Kaeswurm, Melanie R Burandt, Pia S Mayer, et al.Magnetic Resonance in Chemistry : MRC|January 18, 2026
Multi-Solvent Suppression Ultrafast 2D COSY for High-Throughput Wine ScreeningPia S Mayer, Jérémy Marchand, Marine P M Letertre, et al.Pageof 1