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The American Journal of Cardiology|December 28, 2010
Effect of insurance type on adverse cardiac events after percutaneous coronary interventionMichael A Gaglia, Rebecca Torguson, Zhenyi Xue, et al.
American Heart Journal|June 24, 2010
Body mass index and bleeding complications after percutaneous coronary intervention: does bivalirudin make a difference?Cédric Delhaye, Kohei Wakabayashi, Gabriel Maluenda, et al.
The American Journal of Cardiology|October 6, 2009
Value of blood transfusion in patients with a blood hematocrit of 24% to 30% after percutaneous coronary interventionGabriel Maluenda, Gilles Lemesle, Itsik Ben-Dor, et al.
Clinical Nutrition (Edinburgh, Scotland)|July 4, 2009
Decreased food intake is a risk factor for mortality in hospitalised patients: the NutritionDay survey 2006M Hiesmayr, K Schindler, E Pernicka, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|March 1, 2017
Nutritional support practices in hematopoietic stem cell transplantation centers: A nationwide comparisonAnnic Baumgartner, Mario Bargetzi, Annika Bargetzi, et al.
The American Journal of Cardiology|July 22, 2008
Observations and outcomes of definite and probable drug-eluting stent thrombosis seen at a single hospital in a four-year periodTina L Pinto Slottow, Daniel H Steinberg, Probal K Roy, et al.
Iscience|November 7, 2022
A lipid transfer protein ensures nematode cuticular impermeabilityFerdinand Ngale Njume, Adria Razzauti, Miguel Soler, et al.
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