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Canadian Journal of Public Health = Revue Canadienne De Sante Publique
|
April 20, 2006
Uptake and behavioural and attitudinal determinants of immunization in an expanded routine infant hepatitis B vaccination program in British Columbia
M Bigham, V P Remple, K Pielak, et al.
Biochemistry
|
December 4, 2008
Alpha-Synuclein conformation affects its tyrosine-dependent oxidative aggregation
Rebecca A S Ruf, Evan A Lutz, Imola G Zigoneanu, et al.
Proceedings of the National Academy of Sciences of the United States of America
|
March 1, 1987
Yeast cytochrome c with phenylalanine or tyrosine at position 87 transfers electrons to (zinc cytochrome c peroxidase)+ at a rate ten thousand times that of the serine-87 or glycine-87 variants
N Liang, G J Pielak, A G Mauk, et al.
Biomolecular NMR Assignments
|
August 26, 2023
<sup>1</sup>H, <sup>13</sup>C, <sup>15</sup>N backbone resonance assignment of Escherichia coli adenylate kinase
Julia A Brom, Sasiprapa Samsri, Ruta G Petrikis, et al.
BMC Biophysics
|
June 2, 2011
An upper limit for macromolecular crowding effects
Andrew C Miklos, Conggang Li, Courtney D Sorrell, et al.
Biochemistry
|
October 1, 2021
Water's Variable Role in Protein Stability Uncovered by Liquid-Observed Vapor Exchange NMR
Candice J Crilly, Jonathan E Eicher, Owen Warmuth, et al.
Biochemistry
|
January 5, 2021
Dried Protein Structure Revealed at the Residue Level by Liquid-Observed Vapor Exchange NMR
Candice J Crilly, Julia A Brom, Mark E Kowalewski, et al.
Proceedings of the National Academy of Sciences of the United States of America
|
January 13, 2016
In-cell thermodynamics and a new role for protein surfaces
Austin E Smith, Larry Z Zhou, Annelise H Gorensek, et al.
Foods (Basel, Switzerland)
|
September 23, 2022
Consumer Choices and Habits Related to Tea Consumption by Poles
Ewa Czarniecka-Skubina, Renata Korzeniowska-Ginter, Marlena Pielak, et al.
Nutrients
|
August 27, 2021
Use of Food Services by Consumers in the SARS-CoV-2 Pandemic. How the Eating Habits of Consumers Changed in View of the New Disease Risk Factors?
Ewa Czarniecka-Skubina, Marlena Pielak, Piotr Sałek, et al.
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of 26
Search research articles
Search
Showing results (141-150 of 254) with videos related to
Sort By:
Page
of 26
Canadian Journal of Public Health = Revue Canadienne De Sante Publique
|
April 20, 2006
Uptake and behavioural and attitudinal determinants of immunization in an expanded routine infant hepatitis B vaccination program in British Columbia
M Bigham, V P Remple, K Pielak, et al.
Biochemistry
|
December 4, 2008
Alpha-Synuclein conformation affects its tyrosine-dependent oxidative aggregation
Rebecca A S Ruf, Evan A Lutz, Imola G Zigoneanu, et al.
Proceedings of the National Academy of Sciences of the United States of America
|
March 1, 1987
Yeast cytochrome c with phenylalanine or tyrosine at position 87 transfers electrons to (zinc cytochrome c peroxidase)+ at a rate ten thousand times that of the serine-87 or glycine-87 variants
N Liang, G J Pielak, A G Mauk, et al.
Biomolecular NMR Assignments
|
August 26, 2023
<sup>1</sup>H, <sup>13</sup>C, <sup>15</sup>N backbone resonance assignment of Escherichia coli adenylate kinase
Julia A Brom, Sasiprapa Samsri, Ruta G Petrikis, et al.
BMC Biophysics
|
June 2, 2011
An upper limit for macromolecular crowding effects
Andrew C Miklos, Conggang Li, Courtney D Sorrell, et al.
Biochemistry
|
October 1, 2021
Water's Variable Role in Protein Stability Uncovered by Liquid-Observed Vapor Exchange NMR
Candice J Crilly, Jonathan E Eicher, Owen Warmuth, et al.
Biochemistry
|
January 5, 2021
Dried Protein Structure Revealed at the Residue Level by Liquid-Observed Vapor Exchange NMR
Candice J Crilly, Julia A Brom, Mark E Kowalewski, et al.
Proceedings of the National Academy of Sciences of the United States of America
|
January 13, 2016
In-cell thermodynamics and a new role for protein surfaces
Austin E Smith, Larry Z Zhou, Annelise H Gorensek, et al.
Foods (Basel, Switzerland)
|
September 23, 2022
Consumer Choices and Habits Related to Tea Consumption by Poles
Ewa Czarniecka-Skubina, Renata Korzeniowska-Ginter, Marlena Pielak, et al.
Nutrients
|
August 27, 2021
Use of Food Services by Consumers in the SARS-CoV-2 Pandemic. How the Eating Habits of Consumers Changed in View of the New Disease Risk Factors?
Ewa Czarniecka-Skubina, Marlena Pielak, Piotr Sałek, et al.
Page
of 26