Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Pielak

Showing results (51-60 of 254) with videos related to

Pageof 26
Sort By:
Protein Science : a Publication of the Protein Society|February 25, 2025
Understanding dry proteins and their protection with solid-state hydrogen-deuterium exchangeJulia A Brom, Gary J Pielak
Biophysical Reviews|May 17, 2017
Soft interactions and crowdingMohona Sarkar, Conggang Li, Gary J Pielak
Foods (Basel, Switzerland)|January 28, 2026
Effect of the Sous-Vide Method on the Quality of Vegetables-A ReviewArtur Głuchowski, Ewa Czarniecka-Skubina, Marlena Pielak
Protein Science : a Publication of the Protein Society|July 4, 2023
Trifluoroethanol and the behavior of a tardigrade desiccation-tolerance proteinShikun Wang, Jonathan Eicher, Gary J Pielak
Foods (Basel, Switzerland)|March 11, 2020
Effect of Sugar Substitution with Steviol Glycosides on Sensory Quality and Physicochemical Composition of Low-Sugar Apple PreservesMarlena Pielak, Ewa Czarniecka-Skubina, Artur Głuchowski
Biology Direct|June 11, 2015
Emergence of life: Physical chemistry changes the paradigmJan Spitzer, Gary J Pielak, Bert Poolman
The Journal of Physical Chemistry. B|October 2, 2009
Translational and rotational diffusion of a small globular protein under crowded conditionsConggang Li, Yaqiang Wang, Gary J Pielak
Biochemistry|February 21, 2014
Protein crowder charge and protein stabilityMohona Sarkar, Joe Lu, Gary J Pielak
Journal of the American Chemical Society|June 22, 2010
Effects of proteins on protein diffusionYaqiang Wang, Conggang Li, Gary J Pielak
Angewandte Chemie (International Ed. in English)|February 9, 2016
Protein Stability in Reverse MicellesMichael Senske, Austin E Smith, Gary J Pielak
Pageof 26

Showing results (51-60 of 254) with videos related to

Sort By:
Pageof 26
Protein Science : a Publication of the Protein Society|February 25, 2025
Understanding dry proteins and their protection with solid-state hydrogen-deuterium exchangeJulia A Brom, Gary J Pielak
Biophysical Reviews|May 17, 2017
Soft interactions and crowdingMohona Sarkar, Conggang Li, Gary J Pielak
Foods (Basel, Switzerland)|January 28, 2026
Effect of the Sous-Vide Method on the Quality of Vegetables-A ReviewArtur Głuchowski, Ewa Czarniecka-Skubina, Marlena Pielak
Protein Science : a Publication of the Protein Society|July 4, 2023
Trifluoroethanol and the behavior of a tardigrade desiccation-tolerance proteinShikun Wang, Jonathan Eicher, Gary J Pielak
Foods (Basel, Switzerland)|March 11, 2020
Effect of Sugar Substitution with Steviol Glycosides on Sensory Quality and Physicochemical Composition of Low-Sugar Apple PreservesMarlena Pielak, Ewa Czarniecka-Skubina, Artur Głuchowski
Biology Direct|June 11, 2015
Emergence of life: Physical chemistry changes the paradigmJan Spitzer, Gary J Pielak, Bert Poolman
The Journal of Physical Chemistry. B|October 2, 2009
Translational and rotational diffusion of a small globular protein under crowded conditionsConggang Li, Yaqiang Wang, Gary J Pielak
Biochemistry|February 21, 2014
Protein crowder charge and protein stabilityMohona Sarkar, Joe Lu, Gary J Pielak
Journal of the American Chemical Society|June 22, 2010
Effects of proteins on protein diffusionYaqiang Wang, Conggang Li, Gary J Pielak
Angewandte Chemie (International Ed. in English)|February 9, 2016
Protein Stability in Reverse MicellesMichael Senske, Austin E Smith, Gary J Pielak
Pageof 26