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Pierandrea Temussi

Showing results (1-10 of 13) with videos related to

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Advances in Food and Nutrition Research|September 29, 2007
The sweet taste receptor: a single receptor with multiple sites and modes of interactionPierandrea Temussi
Journal of Molecular Recognition : JMR|April 8, 2006
The history of sweet taste: not exactly a piece of cakePierandrea Temussi
Biopolymers|April 3, 2016
Conformational flexibility of aspartameClaudio Toniolo, Pierandrea Temussi
Journal of Physics. Condensed Matter : an Institute of Physics Journal|May 19, 2012
Protein aggregation and misfolding: good or evil?Annalisa Pastore, Pierandrea Temussi
Biopolymers|July 31, 2013
When "IUPs" were "BAPs": How to study the nonconformation of intrinsically unfolded polyaminoacid chainsAnnalisa Pastore, Pierandrea Temussi
The FEBS Journal|July 27, 2007
Understanding the binding properties of an unusual metal-binding protein--a study of bacterial frataxinChiara Pastore, Marisa Franzese, Filomena Sica, et al.
Structure (London, England : 1993)|November 9, 2004
Solution structure of the bacterial frataxin ortholog, CyaY: mapping the iron binding sitesMargie Nair, Salvatore Adinolfi, Chiara Pastore, et al.
Biochemistry|May 26, 2004
The factors governing the thermal stability of frataxin orthologues: how to increase a protein's stabilitySalvatore Adinolfi, Margie Nair, Anastasia Politou, et al.
Protein Expression and Purification|May 18, 2010
Of the vulnerability of orphan complex proteins: the case study of the E. coli IscU and IscS proteinsFilippo Prischi, Chiara Pastore, Marta Carroni, et al.
Frontiers in Molecular Biosciences|June 26, 2020
The Role of Glycation on the Aggregation Properties of IAPPGiulia Milordini, Elsa Zacco, Matthew Percival, et al.
Pageof 2

Showing results (1-10 of 13) with videos related to

Sort By:
Pageof 2
Advances in Food and Nutrition Research|September 29, 2007
The sweet taste receptor: a single receptor with multiple sites and modes of interactionPierandrea Temussi
Journal of Molecular Recognition : JMR|April 8, 2006
The history of sweet taste: not exactly a piece of cakePierandrea Temussi
Biopolymers|April 3, 2016
Conformational flexibility of aspartameClaudio Toniolo, Pierandrea Temussi
Journal of Physics. Condensed Matter : an Institute of Physics Journal|May 19, 2012
Protein aggregation and misfolding: good or evil?Annalisa Pastore, Pierandrea Temussi
Biopolymers|July 31, 2013
When "IUPs" were "BAPs": How to study the nonconformation of intrinsically unfolded polyaminoacid chainsAnnalisa Pastore, Pierandrea Temussi
The FEBS Journal|July 27, 2007
Understanding the binding properties of an unusual metal-binding protein--a study of bacterial frataxinChiara Pastore, Marisa Franzese, Filomena Sica, et al.
Structure (London, England : 1993)|November 9, 2004
Solution structure of the bacterial frataxin ortholog, CyaY: mapping the iron binding sitesMargie Nair, Salvatore Adinolfi, Chiara Pastore, et al.
Biochemistry|May 26, 2004
The factors governing the thermal stability of frataxin orthologues: how to increase a protein's stabilitySalvatore Adinolfi, Margie Nair, Anastasia Politou, et al.
Protein Expression and Purification|May 18, 2010
Of the vulnerability of orphan complex proteins: the case study of the E. coli IscU and IscS proteinsFilippo Prischi, Chiara Pastore, Marta Carroni, et al.
Frontiers in Molecular Biosciences|June 26, 2020
The Role of Glycation on the Aggregation Properties of IAPPGiulia Milordini, Elsa Zacco, Matthew Percival, et al.
Pageof 2