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Scientific Reports|July 17, 2019
Identification and validation of SNP markers linked to seed toxicity in Jatropha curcas LDaniele Trebbi, Samathmika Ravi, Chiara Broccanello, et al.
Environmental Microbiome|January 31, 2026
Plant phenotypic differentiation outweighs genetic variation in shaping the lettuce leaf microbiotaArianna Capparotto, Guillaume Chesneau, Alessandra Tondello, et al.
Journal of Plant Physiology|August 31, 2022
Growth status and physiological changes of sugar beet seedlings in response to acidic pH environmentsGang Wang, Yinzhuang Dong, Piergiorgio Stevanato, et al.
Plos One|October 17, 2015
Beneficial Bacteria Isolated from Grapevine Inner Tissues Shape Arabidopsis thaliana RootsEnrico Baldan, Sebastiano Nigris, Chiara Romualdi, et al.
BMC Plant Biology|November 7, 2022
Unlocking the molecular basis of wheat straw composition and morphological traits through multi-locus GWASSalvatore Esposito, Francesca Taranto, Paolo Vitale, et al.
Environmental Pollution (Barking, Essex : 1987)|December 9, 2024
Plant species dominance over PFAAs in structuring bacterial communities and their functional profiles in treatment wetlandsSalvatore Raniolo, Nicola Dal Ferro, Alessandro Pellizzaro, et al.
Integrative Zoology|May 25, 2026
Responses of Soil Arthropod Communities to Varying Shading Levels in Agriphotovoltaic SystemsCristina Menta, Aldo Dal Prà, Jasmine Scartozzi, et al.
FEMS Microbiology Letters|April 16, 2026
The legacy of raw milk storage temperature is associated with cheese microbiome composition, notwithstanding pasteurization and starter additionLucia Giagnoni, Saptarathi Deb, Alessandra Tondello, et al.
Scientific Reports|August 19, 2017
Rapid peat accumulation favours the occurrence of both fen and bog microbial communities within a Mediterranean, free-floating peat islandGiuseppe Concheri, Piergiorgio Stevanato, Claudio Zaccone, et al.
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