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Plants (Basel, Switzerland)|March 29, 2023
Effects of Warming, Phosphorous Deposition, and Both Treatments on the Growth and Physiology of Invasive <i>Solidago canadensis</i> and Native <i>Artemisia argyi</i>Miaomiao Cui, Bin Yang, Guangqian Ren, et al.
Plos One|January 8, 2026
High microbial diversity in glacial habitats uncoupled from the specialized microbiomes of resident chironomid faunaValeria Lencioni, Alessandra Tondello, Isabel Martinez-Sañudo, et al.
Food Microbiology|June 5, 2024
Characterization of dry-cured ham microbiota at 12 months of seasoning obtained from different rearing strategies using 16S rRNA profilingAlessandro Toscano, Diana Giannuzzi, Isaac Hyeladi Malgwi, et al.
Genes|October 12, 2017
Targeted Next-Generation Sequencing Identification of Mutations in Disease Resistance Gene Analogs (RGAs) in Wild and Cultivated BeetsPiergiorgio Stevanato, Chiara Broccanello, Luca Pajola, et al.
Scientific Reports|May 16, 2023
Effect of municipal biowaste derived biostimulant on nitrogen fate in the plant-soil system during lettuce cultivationFerdinando Fragalà, Ivana Puglisi, Elio Padoan, et al.
ACS Omega|March 23, 2026
Tuning Hydrogen versus Methane Production on Sustainable Biochar-Based Cathodes in Microbial Electrolysis Cells by Voltage ControlGabriele Soggia, Andrea Goglio, Elisa Clagnan, et al.
Scientific Reports|June 11, 2024
Metataxonomic analysis of endophytic bacteria of blackberry (Rubus ulmifolius Schott) across tissues and environmental conditionsRocío Roca-Couso, José David Flores-Félix, Saptarathi Deb, et al.
International Journal of Molecular Sciences|July 20, 2021
Endophytic Microbiome Responses to Sulfur Availability in <i>Beta</i> <i>vulgaris</i> (L.)Giovanni Bertoldo, Maria Cristina Della Lucia, Andrea Squartini, et al.
Plos One|March 21, 2024
Determining the hierarchical order by which intestinal tract, administered diet, and individual relay can shape the gut microbiome of fattening quailsGiovanni Bertoldo, Chiara Broccanello, Alessandra Tondello, et al.
Frontiers in Plant Science|November 9, 2018
H<sub>2</sub>O<sub>2</sub> Signature and Innate Antioxidative Profile Make the Difference Between Sensitivity and Tolerance to Salt in Rice CellsElide Formentin, Cristina Sudiro, Maria Beatrice Ronci, et al.
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