Showing results (11-20 of 36) with videos related to
Sort By:
Pageof 4
Handbook of Experimental Pharmacology|October 19, 2016
Histamine Food PoisoningMaria Schirone, Pierina Visciano, Rosanna Tofalo, et al.Frontiers in Microbiology|May 16, 2012
Biogenic amines in italian pecorino cheeseMaria Schirone, Rosanna Tofalo, Pierina Visciano, et al.Journal of Agricultural and Food Chemistry|February 10, 2007
Polycyclic aromatic hydrocarbons in marine organisms from the Gulf of Naples, Tyrrhenian SeaMonia Perugini, Pierina Visciano, Maurizio Manera, et al.Frontiers in Microbiology|July 27, 2016
Marine Biotoxins: Occurrence, Toxicity, Regulatory Limits and Reference MethodsPierina Visciano, Maria Schirone, Miriam Berti, et al.Foods (Basel, Switzerland)|September 27, 2025
Simultaneous Presence of Mycotoxins in Feed Intended for Food-Producing AnimalsLoredana Annunziata, Guido Campana, Maria Rosaria De Massis, et al.Journal of Food Protection|August 31, 2015
Concentrations of Contaminants with Regulatory Limits in Samples of Clam (Chamelea gallina) Collected along the Abruzzi Region Coast in Central ItalyPierina Visciano, Giampiero Scortichini, Giovanna Suzzi, et al.Bulletin of Environmental Contamination and Toxicology|December 12, 2013
Nutritional quality and safety related to trace element content in fish from Tyrrhenian SeaPierina Visciano, Monia Perugini, Maurizio Manera, et al.Bulletin of Environmental Contamination and Toxicology|May 13, 2009
Levels of total mercury in marine organisms from Adriatic Sea, ItalyMonia Perugini, Pierina Visciano, Maurizio Manera, et al.Environmental Monitoring and Assessment|November 19, 2013
Heavy metal (As, Cd, Hg, Pb, Cu, Zn, Se) concentrations in muscle and bone of four commercial fish caught in the central Adriatic Sea, ItalyMonia Perugini, Pierina Visciano, Maurizio Manera, et al.Food Additives & Contaminants. Part B, Surveillance|May 3, 2014
Lead, cadmium and chromium in raw and boiled portions of Norway lobsterMonia Perugini, Pierina Visciano, Maurizio Manera, et al.Pageof 4