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Foods (Basel, Switzerland)|June 9, 2019
Accreditation Procedure for Trichinella spp. Detection in Slaughterhouses: The Experience of an Internal Laboratory in ItalyMaria Schirone, Pierina Visciano, Alberto Maria Aldo Olivastri, et al.
Environmental Science and Pollution Research International|May 24, 2013
Contamination of different portions of raw and boiled specimens of Norway lobster by mercury and seleniumMonia Perugini, Pierina Visciano, Maurizio Manera, et al.
Chemosphere|October 16, 2012
Detection of yessotoxin by three different methods in Mytilus galloprovincialis of Adriatic Sea, ItalyPierina Visciano, Maria Schirone, Rosanna Tofalo, et al.
Foods (Basel, Switzerland)|March 25, 2022
Biogenic Amines in Meat and Meat Products: A Review of the Science and Future PerspectivesMaria Schirone, Luigi Esposito, Federica D'Onofrio, et al.
Environmental Science and Pollution Research International|October 12, 2012
Yessotoxin determination in Mytilus galloprovincialis revealed by an in vitro functional assayMaria Schirone, Pierina Visciano, Mirella Luciani, et al.
Journal of Agricultural and Food Chemistry|November 29, 2013
Total arsenic in raw and boiled portions of Norway lobster (Nephrops norvegicus) from the central Adriatic SeaPierina Visciano, Monia Perugini, Maurizio Manera, et al.
Drug Testing and Analysis|November 25, 2020
Detection of ethinyl estradiol and resorcylic acid lactones in poultry meat according to the national residue planLoredana Annunziata, Pierina Visciano, Maria Rosaria De Massis, et al.
Drug Testing and Analysis|March 24, 2018
Investigation of phenylbutazone and its metabolite oxyphenbutazone in horse meat products during years 2013-2017Loredana Annunziata, Pierina Visciano, Arianna Stramenga, et al.
Journal of Food Protection|February 24, 2018
Investigation of Nonionophoric Coccidiostat Residues in Feed as a Consequence of CarryoverLoredana Annunziata, Pierina Visciano, Arianna Stramenga, et al.
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