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Journal of AOAC International|August 19, 2006
Analysis of isoflavones in foods and dietary supplementsPierluigi Delmonte, Jeanne I Rader
Analytical and Bioanalytical Chemistry|June 19, 2007
Evaluation of gas chromatographic methods for the determination of trans fatPierluigi Delmonte, Jeanne I Rader
Lipids|March 15, 2018
Structural Determination and Occurrence in Ahiflower Oil of Stearidonic Acid Trans Fatty AcidsPierluigi Delmonte, Andrea Milani, Shivani Bhangley
Journal of Chromatography. A|January 18, 2006
Determination of isoflavones in dietary supplements containing soy, Red Clover and kudzu: extraction followed by basic or acid hydrolysisPierluigi Delmonte, Jesse Perry, Jeanne I Rader
Journal of AOAC International|March 22, 2013
Modifications ofAOAC Official Method 999.15 to improve the quantitation of vitamin K1 in complex formulated nutritional productsPierluigi Delmonte, Steven Barrientos, Jeanne I Rader
Journal of AOAC International|December 6, 2020
Tutorial for the Characterization of Fatty Acid Methyl Esters by Gas Chromatography with Highly Polar Capillary ColumnsPierluigi Delmonte, Andrea Milani, John K G Kramer
Analytical and Bioanalytical Chemistry|March 29, 2007
Recent studies on selected botanical dietary supplement ingredientsJeanne I Rader, Pierluigi Delmonte, Mary W Trucksess
Lipids|January 17, 2012
Comparison of separations of fatty acids from fish products using a 30-m Supelcowax-10 and a 100-m SP-2560 columnViviana Santercole, Pierluigi Delmonte, John K G Kramer
Analytical Chemistry|December 22, 2012
Separation of fatty acid methyl esters by GC-online hydrogenation × GCPierluigi Delmonte, Ali Reza Fardin-Kia, Jeanne I Rader
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