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Piero A Temussi

Showing results (1-10 of 24) with videos related to

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International Review of Cell and Molecular Biology|October 25, 2011
New insights into the characteristics of sweet and bitter taste receptorsPiero A Temussi
Journal of Peptide Science : an Official Publication of the European Peptide Society|December 8, 2011
The good taste of peptidesPiero A Temussi
Frontiers in Molecular Biosciences|May 20, 2015
The conformation of enkephalin bound to its receptor: an "elusive goal" becoming realityDomenico Sanfelice, Piero A Temussi
Current Topics in Medicinal Chemistry|February 3, 2004
Antagonism in opioid peptides: the role of conformationSevero Salvadori, Piero A Temussi
Frontiers in Molecular Biosciences|February 5, 2019
The Origin of Unpleasant Aftertastes in Synthetic Sweeteners: A HypothesisWaldo Acevedo, Piero A Temussi
Biomolecular Concepts|May 12, 2015
Cystatins: a versatile familyVeronica Esposito, Piero A Temussi
Journal of Medicinal Chemistry|August 19, 2005
From small sweeteners to sweet proteins: anatomy of the binding sites of the human T1R2_T1R3 receptorGabriella Morini, Angela Bassoli, Piero A Temussi
Biophysical Journal|February 8, 2006
Toward the understanding of MNEI sweetness from hydration map surfacesAlfonso De Simone, Roberta Spadaccini, Piero A Temussi, et al.
Frontiers in Molecular Biosciences|May 20, 2015
Trapping a salt-dependent unfolding intermediate of the marginally stable protein Yfh1Bartolomé Vilanova, Domenico Sanfelice, Gabriel Martorell, et al.
Journal of the American Chemical Society|August 6, 2009
Cold denaturation and aggregation: a comparative NMR study of titin I28 in bulk and in a confined environmentDomenico Sanfelice, Teodorico Tancredi, Anastasia Politou, et al.
Pageof 3

Showing results (1-10 of 24) with videos related to

Sort By:
Pageof 3
International Review of Cell and Molecular Biology|October 25, 2011
New insights into the characteristics of sweet and bitter taste receptorsPiero A Temussi
Journal of Peptide Science : an Official Publication of the European Peptide Society|December 8, 2011
The good taste of peptidesPiero A Temussi
Frontiers in Molecular Biosciences|May 20, 2015
The conformation of enkephalin bound to its receptor: an "elusive goal" becoming realityDomenico Sanfelice, Piero A Temussi
Current Topics in Medicinal Chemistry|February 3, 2004
Antagonism in opioid peptides: the role of conformationSevero Salvadori, Piero A Temussi
Frontiers in Molecular Biosciences|February 5, 2019
The Origin of Unpleasant Aftertastes in Synthetic Sweeteners: A HypothesisWaldo Acevedo, Piero A Temussi
Biomolecular Concepts|May 12, 2015
Cystatins: a versatile familyVeronica Esposito, Piero A Temussi
Journal of Medicinal Chemistry|August 19, 2005
From small sweeteners to sweet proteins: anatomy of the binding sites of the human T1R2_T1R3 receptorGabriella Morini, Angela Bassoli, Piero A Temussi
Biophysical Journal|February 8, 2006
Toward the understanding of MNEI sweetness from hydration map surfacesAlfonso De Simone, Roberta Spadaccini, Piero A Temussi, et al.
Frontiers in Molecular Biosciences|May 20, 2015
Trapping a salt-dependent unfolding intermediate of the marginally stable protein Yfh1Bartolomé Vilanova, Domenico Sanfelice, Gabriel Martorell, et al.
Journal of the American Chemical Society|August 6, 2009
Cold denaturation and aggregation: a comparative NMR study of titin I28 in bulk and in a confined environmentDomenico Sanfelice, Teodorico Tancredi, Anastasia Politou, et al.
Pageof 3