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Science and Technology of Advanced Materials|November 24, 2016
Turning an organic semiconductor into a low-resistance material by ion implantationBeatrice Fraboni, Alessandra Scidà, Piero Cosseddu, et al.
Bioengineering (Basel, Switzerland)|May 27, 2022
Epidermal Electrodes with Ferrimagnetic/Conductive Properties for Biopotential RecordingsAndrea Spanu, Mohamad Taki, Giulia Baldazzi, et al.
Scientific Reports|December 3, 2016
Direct imaging of defect formation in strained organic flexible electronics by Scanning Kelvin Probe MicroscopyTobias Cramer, Lorenzo Travaglini, Stefano Lai, et al.
Scientific Reports|January 12, 2017
First objective evaluation of taste sensitivity to 6-n-propylthiouracil (PROP), a paradigm gustatory stimulus in humansGiorgia Sollai, Melania Melis, Danilo Pani, et al.
Frontiers in Bioengineering and Biotechnology|April 11, 2022
Parylene C-Based, Breathable Tattoo Electrodes for High-Quality Bio-Potential MeasurementsAndrea Spanu, Antonello Mascia, Giulia Baldazzi, et al.
Plos One|August 3, 2017
An automated system for the objective evaluation of human gustatory sensitivity using tongue biopotential recordingsDanilo Pani, Ilenia Usai, Piero Cosseddu, et al.
Plos One|December 18, 2018
Correction: An automated system for the objective evaluation of human gustatory sensitivity using tongue biopotential recordingsDanilo Pani, Ilenia Usai, Piero Cosseddu, et al.
Nutrients|July 11, 2020
Electrophysiological Responses from the Human Tongue to the Six Taste Qualities and Their Relationships with PROP Taster StatusMelania Melis, Giorgia Sollai, Mariano Mastinu, et al.
Advanced Materials (Deerfield Beach, Fla.)|October 8, 2015
Toward Low-Voltage and Bendable X-Ray Direct Detectors Based on Organic Semiconducting Single CrystalsAndrea Ciavatti, Ennio Capria, Alessandro Fraleoni-Morgera, et al.
Nutrients|February 6, 2019
Human Tongue Electrophysiological Response to Oleic Acid and Its Associations with PROP Taster Status and the CD36 Polymorphism (rs1761667)Giorgia Sollai, Melania Melis, Mariano Mastinu, et al.
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