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Molecules (Basel, Switzerland)|August 12, 2023
Antioxidant Effects of Argan Oil and Olive Oil against Iron-Induced Oxidative Stress: In Vivo and In Vitro ApproachesHabiba Bouchab, Soukaina Essadek, Soufiane El Kamouni, et al.
International Journal of Molecular Sciences|September 13, 2025
Protective Antioxidant Potential of Argan Oil Versus Other Edible Oils in LPS-Challenged Mouse Heart and KidneySoufiane Rabbaa, Habiba Bouchab, Mounia Tahri-Joutey, et al.
Journal of Toxicology and Environmental Health. Part A|May 13, 2026
Argan and olive oils differentially modulate oxidative stress in the brain, heart, kidney, and liver of LIPOPOLYSACCHARIDE (LPS)-treated miceZakaria Ejjalti, Soufiane Rabbaa, Yassir Laaziouez, et al.
BMC Complementary Medicine and Therapies|February 12, 2025
Ribes nigrum leaf extract downregulates pro-inflammatory gene expression and regulates redox balance in microglial cellsAlvard Minasyan, Vivien Pires, Catherine Gondcaille, et al.
Biochimica Et Biophysica Acta|February 7, 2012
Diacylglycerol-containing oleic acid induces increases in [Ca(2+)](i) via TRPC3/6 channels in human T-cellsCelia Carrillo, Aziz Hichami, Pierre Andreoletti, et al.
Current Pharmaceutical Design|July 4, 2019
Prophylaxis of Non-communicable Diseases: Why Fruits and Vegetables may be Better Chemopreventive Agents than Dietary Supplements Based on Isolated Phytochemicals?Izabela Koss-Mikołajczyk, Monika Baranowska, Vanja Todorovic, et al.
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