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Environmental Research|June 26, 2025
Associations between prenatal exposure to a mixture of lead, mercury and polychlorinated biphenyls and executive function in Inuit adolescentsMathieu Fornasier-Bélanger, Gina Muckle, Pierre Ayotte, et al.Neurotoxicology|April 12, 2026
Structural neuroimaging of the planning network in Inuit adolescents prenatally exposed to leadMathieu Fornasier-Bélanger, Gina Muckle, Pierre Ayotte, et al.The Journal of Adolescent Health : Official Publication of the Society for Adolescent Medicine|June 23, 2015
Overweight and Obesity Prevalence Among School-Aged Nunavik Inuit Children According to Three Body Mass Index Classification SystemsThierry Comlan Marc Medehouenou, Pierre Ayotte, Audray St-Jean, et al.Lipids|December 14, 2004
Gestational age and birth weight in relation to n-3 fatty acids among Inuit (Canada)Michel Lucas, Eric Dewailly, Gina Muckle, et al.Public Health Nutrition|March 11, 2022
Perfluoroalkyl acid and bisphenol-A exposure via food sources in four First Nation communities in Quebec, CanadaClaudelle Dubeau, Amira Aker, Élyse Caron-Beaudoin, et al.Environmental Research|December 21, 2021
Exposure to benzene, toluene and polycyclic aromatic hydrocarbons in Nunavimmiut aged 16 years and over (Nunavik, Canada) - Qanuilirpitaa 2017 surveyÉlyse Caron-Beaudoin, Pierre Ayotte, Amira Aker, et al.Environmental Science. Processes & Impacts|August 5, 2015
Evaluation of exposure to organophosphate, carbamate, phenoxy acid, and chlorophenol pesticides in pregnant women from 10 Caribbean countriesMartin S Forde, Lyndon Robertson, Elhadji A Laouan Sidi, et al.Environmental Research|July 22, 2014
Growth in Inuit children exposed to polychlorinated biphenyls and lead during fetal development and childhoodRenée Dallaire, Éric Dewailly, Pierre Ayotte, et al.American Journal of Public Health|January 21, 2015
Household crowding and food insecurity among Inuit families with school-aged children in the Canadian ArcticMaria Ruiz-Castell, Gina Muckle, Éric Dewailly, et al.Metabolites|July 27, 2022
Branched-Chain and Aromatic Amino Acids in Relation to Fat Mass and Fat-Free Mass Changes among Adolescents: A School-Based InterventionMagnoudewa Priscille Pana, Pierre Ayotte, Elhadji Anassour-Laouan-Sidi, et al.Pageof 21