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Journal of Cereal Science|March 28, 2022
Characterization of wheat lacking B-type starch granulesBenedetta Saccomanno, Pierre Berbezy, Kim Findlay, et al.
Analytica Chimica Acta|June 19, 2012
Application of direct calibration in multivariate image analysis of heterogeneous materialsBenoît Jaillais, Jean-Claude Boulet, Jean-Michel Roger, et al.
The Journal of Nutrition|February 1, 2022
Substitution of Refined Conventional Wheat Flour with Wheat High in Resistant Starch Modulates the Intestinal Microbiota and Fecal Metabolites in Healthy Adults: A Randomized, Controlled TrialShakuntla V Gondalia, Brooke Wymond, Bianca Benassi-Evans, et al.
The Journal of Nutrition|June 5, 2019
High-Amylose Wheat Lowers the Postprandial Glycemic Response to Bread in Healthy Adults: A Randomized Controlled Crossover TrialDamien P Belobrajdic, Ahmed Regina, Bradley Klingner, et al.
Food Chemistry|June 11, 2026
Impact of resistant starch from high amylose wheat compared to inulin on human gut microbiota and host immune responses using an artificial colon associated to human leukocytesIngrid Couturier, Sylvain Denis, Adrien Rossary, et al.
Plant Physiology|April 26, 2005
Mutants of Arabidopsis lacking a chloroplastic isoamylase accumulate phytoglycogen and an abnormal form of amylopectinFabrice Wattebled, Ying Dong, Sylvain Dumez, et al.
The Plant Journal : for Cell and Molecular Biology|July 28, 2005
Soluble starch synthase I: a major determinant for the synthesis of amylopectin in Arabidopsis thaliana leavesDavid Delvallé, Sylvain Dumez, Fabrice Wattebled, et al.
Plant Biotechnology Journal|February 4, 2015
A genetic strategy generating wheat with very high amylose contentAhmed Regina, Pierre Berbezy, Behjat Kosar-Hashemi, et al.
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