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Pierre Chouraqui

Showing results (1-10 of 50) with videos related to

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La Revue Du Praticien|January 28, 2005
[The main principles of nutrition from 0 to 3 years of age]Jean-Pierre Chouraqui
Nutrition Reviews|October 13, 2022
Children's water intake and hydration: a public health issueJean-Pierre Chouraqui
Nutrients|July 11, 2023
Risk Assessment of Micronutrients Deficiency in Vegetarian or Vegan Children: Not So ObviousJean-Pierre Chouraqui
Paediatrics and International Child Health|August 31, 2023
Vegetarian diets and diets which restrict animal-source foods during childhood in high-income countriesJean-Pierre Chouraqui
Critical Reviews in Food Science and Nutrition|May 13, 2020
Does the contribution of human milk oligosaccharides to the beneficial effects of breast milk allow us to hope for an improvement in infant formulas?Jean-Pierre Chouraqui
Nutrients|April 23, 2022
Dietary Approaches to Iron Deficiency Prevention in Childhood-A Critical Public Health IssueJean-Pierre Chouraqui
Journal of the Academy of Nutrition and Dietetics|December 24, 2023
Assessment of Dietary Iron Intake and Sources in Early Childhood in a Nationally Representative Cross-Sectional SurveyJean-Pierre Chouraqui, Raffaele Renella, Dominique Turck
The American Journal of Cardiology|December 4, 2010
Effect of the metabolic syndrome and hyperuricemia on outcome in patients with coronary artery disease (from the Bezafibrate Infarction Prevention Study)Yafim Brodov, Shlomo Behar, Valentina Boyko, et al.
Journal of Clinical Hypertension (Greenwich, Conn.)|October 2, 2010
Clinical predictors of stress-induced transient left ventricular dilatation in patients with nonsignificant coronary diseaseYafim Brodov, Victor Guetta, Elio Di Segni, et al.
Frontiers in Nutrition|June 12, 2023
Effectiveness of a starch thickened infant formula with reduced lactose content, probiotics and prebiotics on quality of life and clinical outcome in infants with regurgitation and/or colicJean-Pierre Chouraqui, Sandra Brancato, Berenice Delmas, et al.
Pageof 5

Showing results (1-10 of 50) with videos related to

Sort By:
Pageof 5
La Revue Du Praticien|January 28, 2005
[The main principles of nutrition from 0 to 3 years of age]Jean-Pierre Chouraqui
Nutrition Reviews|October 13, 2022
Children's water intake and hydration: a public health issueJean-Pierre Chouraqui
Nutrients|July 11, 2023
Risk Assessment of Micronutrients Deficiency in Vegetarian or Vegan Children: Not So ObviousJean-Pierre Chouraqui
Paediatrics and International Child Health|August 31, 2023
Vegetarian diets and diets which restrict animal-source foods during childhood in high-income countriesJean-Pierre Chouraqui
Critical Reviews in Food Science and Nutrition|May 13, 2020
Does the contribution of human milk oligosaccharides to the beneficial effects of breast milk allow us to hope for an improvement in infant formulas?Jean-Pierre Chouraqui
Nutrients|April 23, 2022
Dietary Approaches to Iron Deficiency Prevention in Childhood-A Critical Public Health IssueJean-Pierre Chouraqui
Journal of the Academy of Nutrition and Dietetics|December 24, 2023
Assessment of Dietary Iron Intake and Sources in Early Childhood in a Nationally Representative Cross-Sectional SurveyJean-Pierre Chouraqui, Raffaele Renella, Dominique Turck
The American Journal of Cardiology|December 4, 2010
Effect of the metabolic syndrome and hyperuricemia on outcome in patients with coronary artery disease (from the Bezafibrate Infarction Prevention Study)Yafim Brodov, Shlomo Behar, Valentina Boyko, et al.
Journal of Clinical Hypertension (Greenwich, Conn.)|October 2, 2010
Clinical predictors of stress-induced transient left ventricular dilatation in patients with nonsignificant coronary diseaseYafim Brodov, Victor Guetta, Elio Di Segni, et al.
Frontiers in Nutrition|June 12, 2023
Effectiveness of a starch thickened infant formula with reduced lactose content, probiotics and prebiotics on quality of life and clinical outcome in infants with regurgitation and/or colicJean-Pierre Chouraqui, Sandra Brancato, Berenice Delmas, et al.
Pageof 5