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Pierre Duez

Showing results (61-70 of 114) with videos related to

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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|January 7, 2012
Changes in the phenolic and lipophilic composition, in the enzyme inhibition and antiproliferative activity of Ficus carica L. cultivar Dottato fruits during maturationMariangela Marrelli, Federica Menichini, Giancarlo A Statti, et al.
Experimental and Toxicologic Pathology : Official Journal of the Gesellschaft Fur Toxikologische Pathologie|June 5, 2009
Evaluation of the hepatotoxic and hepatoprotective effect of Rwandese herbal drugs on in vivo (guinea pigs barbiturate-induced sleeping time) and in vitro (rat precision-cut liver slices, PCLS) modelsMarie-Jeanne Mukazayire, Véronique Allaeys, Pedro Buc Calderon, et al.
International Journal of Molecular Sciences|July 9, 2022
The Xanthophyll Carotenoid Lutein Reduces the Invasive Potential of <i>Pseudomonas aeruginosa</i> and Increases Its Susceptibility to TobramycinChristian Emmanuel Mahavy, Adeline Mol, Blandine Andrianarisoa, et al.
Journal of Ethnopharmacology|March 25, 2014
Traditional plant-based remedies to control gastrointestinal disorders in livestock in the regions of Kamina and Kaniama (Katanga province, Democratic Republic of Congo)Victor Okombe Embeya, Jean-Baptiste Lumbu Simbi, Caroline Stévigny, et al.
Heliyon|January 18, 2021
Social perceptions of malaria and diagnostic-driven malaria treatment in Burkina FasoOrokia Traore, Awa Ouedraogo, Moussa Compaore, et al.
Chemistry & Biodiversity|March 16, 2011
Correlation between environmental factors, chemical composition, and antioxidative properties of caper species growing wild in Calabria (South Italy)Filomena Conforti, Silvia Modesto, Federica Menichini, et al.
Food Chemistry|September 13, 2014
Essential oils of four Rwandese hepatoprotective herbs: Gas chromatography-mass spectrometry analysis and antioxidant activitiesMarie-Jeanne Mukazayire, Jean C Tomani, Caroline Stévigny, et al.
Journal of Ethnopharmacology|May 9, 2012
Vascular effects and antioxidant activity of two Combretum species from Democratic Republic of CongoFrancine Nsuadi Manga, Charaf El Khattabi, Jeanine Fontaine, et al.
Natural Product Communications|June 7, 2013
Analysis of pyrrolizidine alkaloids and evaluation of some biological activities of Algerian Senecio delphinifolius (Asteraceae)Soukaina Tidjani, Philippe N Okusa, Amar Zellagui, et al.
Natural Product Communications|July 17, 2014
Ferulaldehyde and lupeol as direct and indirect antimicrobial compounds from Cordia gilletii (Boraginaceae) root barksPhilippe N Okusa, Caroline Stévigny, Marie Névraumont, et al.
Pageof 12

Showing results (61-70 of 114) with videos related to

Sort By:
Pageof 12
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|January 7, 2012
Changes in the phenolic and lipophilic composition, in the enzyme inhibition and antiproliferative activity of Ficus carica L. cultivar Dottato fruits during maturationMariangela Marrelli, Federica Menichini, Giancarlo A Statti, et al.
Experimental and Toxicologic Pathology : Official Journal of the Gesellschaft Fur Toxikologische Pathologie|June 5, 2009
Evaluation of the hepatotoxic and hepatoprotective effect of Rwandese herbal drugs on in vivo (guinea pigs barbiturate-induced sleeping time) and in vitro (rat precision-cut liver slices, PCLS) modelsMarie-Jeanne Mukazayire, Véronique Allaeys, Pedro Buc Calderon, et al.
International Journal of Molecular Sciences|July 9, 2022
The Xanthophyll Carotenoid Lutein Reduces the Invasive Potential of <i>Pseudomonas aeruginosa</i> and Increases Its Susceptibility to TobramycinChristian Emmanuel Mahavy, Adeline Mol, Blandine Andrianarisoa, et al.
Journal of Ethnopharmacology|March 25, 2014
Traditional plant-based remedies to control gastrointestinal disorders in livestock in the regions of Kamina and Kaniama (Katanga province, Democratic Republic of Congo)Victor Okombe Embeya, Jean-Baptiste Lumbu Simbi, Caroline Stévigny, et al.
Heliyon|January 18, 2021
Social perceptions of malaria and diagnostic-driven malaria treatment in Burkina FasoOrokia Traore, Awa Ouedraogo, Moussa Compaore, et al.
Chemistry & Biodiversity|March 16, 2011
Correlation between environmental factors, chemical composition, and antioxidative properties of caper species growing wild in Calabria (South Italy)Filomena Conforti, Silvia Modesto, Federica Menichini, et al.
Food Chemistry|September 13, 2014
Essential oils of four Rwandese hepatoprotective herbs: Gas chromatography-mass spectrometry analysis and antioxidant activitiesMarie-Jeanne Mukazayire, Jean C Tomani, Caroline Stévigny, et al.
Journal of Ethnopharmacology|May 9, 2012
Vascular effects and antioxidant activity of two Combretum species from Democratic Republic of CongoFrancine Nsuadi Manga, Charaf El Khattabi, Jeanine Fontaine, et al.
Natural Product Communications|June 7, 2013
Analysis of pyrrolizidine alkaloids and evaluation of some biological activities of Algerian Senecio delphinifolius (Asteraceae)Soukaina Tidjani, Philippe N Okusa, Amar Zellagui, et al.
Natural Product Communications|July 17, 2014
Ferulaldehyde and lupeol as direct and indirect antimicrobial compounds from Cordia gilletii (Boraginaceae) root barksPhilippe N Okusa, Caroline Stévigny, Marie Névraumont, et al.
Pageof 12