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Foods (Basel, Switzerland)|December 24, 2021
3D Characterization of Sponge Cake as Affected by Freezing Conditions Using Synchrotron X-ray Microtomography at Negative TemperatureAmira Zennoune, Pierre Latil, Fatou-Toutie Ndoye, et al.Journal of the Mechanical Behavior of Biomedical Materials|September 23, 2014
Mechanical behaviour of a fibrous scaffold for ligament tissue engineering: finite elements analysis vs. X-ray tomography imagingCédric P Laurent, Pierre Latil, Damien Durville, et al.Annals of Biomedical Engineering|July 19, 2012
Severe bending of two aortic stent-grafts: an experimental and numerical mechanical analysisNicolas Demanget, Pierre Latil, Laurent Orgéas, et al.Food Research International (Ottawa, Ont.)|December 3, 2022
Investigating the influence of freezing rate and frozen storage conditions on a model sponge cake using synchrotron X-rays micro-computed tomographyAmira Zennoune, Pierre Latil, Frederic Flin, et al.Pageof 1