Showing results (11-20 of 37) with videos related to

Sort By:
Pageof 4
Canadian Journal of Microbiology|July 22, 2008
Protection of waterborne pathogens by higher organisms in drinking water: a reviewFrançoise Bichai, Pierre Payment, Benoit Barbeau
Journal of Food Protection|July 1, 2021
Shiga Toxin-Producing Escherichia coli (STEC) and STEC-Associated Virulence Genes in Raw Ground Pork in CanadaHelen Zhang, Etsuko Yamamoto, Johanna Murphy, et al.
International Journal of Food Microbiology|July 29, 2022
Norovirus GI and GII and hepatitis A virus in berries and pomegranate arils in CanadaMarina Steele, Dominic Lambert, Rachel Bissonnette, et al.
Water Research|October 22, 2003
Disinfection efficiency of peracetic acid, UV and ozone after enhanced primary treatment of municipal wastewaterRonald Gehr, Monika Wagner, Priya Veerasubramanian, et al.
Journal of Food Protection|November 7, 2020
Microbiological Survey of Wheat Flour Sold at Retail in Canada, 2018 to 2019Helen Zhang, Etsuko Yamamoto, Johanna Murphy, et al.
International Journal of Food Microbiology|February 12, 2020
Microbial safety of cheese in CanadaKyle Ganz, Etsuko Yamamoto, Kate Hardie, et al.
Water Research|July 10, 2007
Impact of microparticles on UV disinfection of indigenous aerobic sporesEric Caron, Gabriel Chevrefils, Benoit Barbeau, et al.
Journal of Food Protection|September 9, 2021
Comprehensive Risk Pathway of the Qualitative Likelihood of Human Exposure to Severe Acute Respiratory Syndrome Coronavirus 2 from the Food ChainAnnie Locas, Julie Brassard, Megan Rose-Martel, et al.
Pageof 4