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Canadian Journal of Microbiology|July 22, 2008
Protection of waterborne pathogens by higher organisms in drinking water: a reviewFrançoise Bichai, Pierre Payment, Benoit BarbeauJournal of Food Protection|July 1, 2021
Shiga Toxin-Producing Escherichia coli (STEC) and STEC-Associated Virulence Genes in Raw Ground Pork in CanadaHelen Zhang, Etsuko Yamamoto, Johanna Murphy, et al.Journal of Food Protection|March 13, 2025
Prevalence of Shiga Toxin-Producing Escherichia coli (STEC) and Risk Characterization Based on Virulence Genes in Retail Raw Ground Meat of Beef, Veal, and Lamb in CanadaHelen Zhang, Etsuko Yamamoto, Austin Markell, et al.International Journal of Food Microbiology|July 29, 2022
Norovirus GI and GII and hepatitis A virus in berries and pomegranate arils in CanadaMarina Steele, Dominic Lambert, Rachel Bissonnette, et al.Water Research|October 22, 2003
Disinfection efficiency of peracetic acid, UV and ozone after enhanced primary treatment of municipal wastewaterRonald Gehr, Monika Wagner, Priya Veerasubramanian, et al.Journal of Food Protection|November 7, 2020
Microbiological Survey of Wheat Flour Sold at Retail in Canada, 2018 to 2019Helen Zhang, Etsuko Yamamoto, Johanna Murphy, et al.International Journal of Food Microbiology|February 12, 2020
Microbial safety of cheese in CanadaKyle Ganz, Etsuko Yamamoto, Kate Hardie, et al.Water Research|July 10, 2007
Impact of microparticles on UV disinfection of indigenous aerobic sporesEric Caron, Gabriel Chevrefils, Benoit Barbeau, et al.Journal of Food Protection|September 9, 2021
Comprehensive Risk Pathway of the Qualitative Likelihood of Human Exposure to Severe Acute Respiratory Syndrome Coronavirus 2 from the Food ChainAnnie Locas, Julie Brassard, Megan Rose-Martel, et al.Water Research|December 3, 2014
An environmental survey of surface waters using mitochondrial DNA from human, bovine and porcine origin as fecal source tracking markersRichard Villemur, Marianne Imbeau, Minh N Vuong, et al.Pageof 4