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Journal of Agricultural and Food Chemistry|May 10, 2007
Formation of tetracycline degradation products in chicken and pig meat under different thermal processing conditionsMarta Gratacós-Cubarsí, Avelina Fernandez-García, Pierre Picouet, et al.Journal of Texture Studies|May 31, 2019
How oral health and food sensory properties impact oral comfort during consumption of apples: A comparative approach in seniors and young adultsAdeline Braud, Ronan Symoneaux, Corinne Patron, et al.Pageof 2