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Food Research International (Ottawa, Ont.)|July 26, 2024
Nutritional and microbial profiles of ripened plant-based cheese analogs collected from the European marketIsabela Jaeger, Cecília R Köhn, Joshua D Evans, et al.Applied and Environmental Microbiology|May 24, 2011
Inhibition of the NF-kappaB pathway in human intestinal epithelial cells by commensal Streptococcus salivariusGhalia Kaci, Omar Lakhdari, Joël Doré, et al.Journal of Bacteriology|August 7, 2007
Control of methionine synthesis and uptake by MetR and homocysteine in Streptococcus mutansBrice Sperandio, Céline Gautier, Stephen McGovern, et al.International Journal of Food Microbiology|February 26, 2020
Characterization of lactic acid bacteria isolated from a traditional Ivoirian beer process to develop starter cultures for safe sorghum-based beveragesSolange Aka, Bedis Dridi, Alexandre Bolotin, et al.Comprehensive Reviews in Food Science and Food Safety|January 8, 2021
Molecular Methods in Food Safety Microbiology: Interpretation and Implications of Nucleic Acid DetectionSiele Ceuppens, Dan Li, Mieke Uyttendaele, et al.Journal of Bacteriology|February 1, 2011
Genome sequence of Taylorella equigenitalis MCE9, the causative agent of contagious equine metritisLaurent Hébert, Bouziane Moumen, Fabien Duquesne, et al.International Journal of Systematic and Evolutionary Microbiology|January 24, 2024
Halomonas citrativorans sp. nov., Halomonas casei sp. nov. and Halomonas colorata sp. nov., isolated from French cheese rindsCaroline Isabel Kothe, Christophe Monnet, Françoise Irlinger, et al.International Journal of Food Microbiology|November 29, 2016
Study of Streptococcus thermophilus population on a world-wide and historical collection by a new MLST schemeChristine Delorme, Nicolas Legravet, Emmanuel Jamet, et al.Journal of Bacteriology|September 15, 2011
Complete genome sequence of the pigmented Streptococcus thermophilus strain JIM8232Christine Delorme, Claire Bartholini, Mélanie Luraschi, et al.Molecular Microbiology|January 25, 2011
A new morphogenesis pathway in bacteria: unbalanced activity of cell wall synthesis machineries leads to coccus-to-rod transition and filamentation in ovococciDaniel Pérez-Núñez, Romain Briandet, Blandine David, et al.Pageof 7