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Acta Tropica|October 29, 2017
Investigating the association between African spontaneously fermented dairy products, faecal carriage of Streptococcus infantarius subsp. infantarius and colorectal adenocarcinoma in KenyaDasel W M Kaindi, Wambui Kogi-Makau, Godfrey N Lule, et al.
International Journal of Food Microbiology|April 2, 2017
African fermented dairy products - Overview of predominant technologically important microorganisms focusing on African Streptococcus infantarius variants and potential future applications for enhanced food safety and securityChristoph Jans, Leo Meile, Dasel Wambua Mulwa Kaindi, et al.
Environmental Microbiology|July 12, 2017
Three glycosylated serine-rich repeat proteins play a pivotal role in adhesion and colonization of the pioneer commensal bacterium, Streptococcus salivariusBenoit Couvigny, Nicolas Lapaque, Lionel Rigottier-Gois, et al.
FEMS Microbiology Reviews|August 30, 2005
New insights in the molecular biology and physiology of Streptococcus thermophilus revealed by comparative genomicsPascal Hols, Frédéric Hancy, Laetitia Fontaine, et al.
Carbohydrate Polymers|March 14, 2026
Switching cell wall-bound polysaccharides to secreted polysaccharides in lactobacilliSaulius Kulakauskas, Irina Sadovskaya, Evgeny Vinogradov, et al.
ISME Communications|August 7, 2024
A comprehensive, large-scale analysis of "terroir" cheese and milk microbiota reveals profiles strongly shaped by both geographical and human factorsFrançoise Irlinger, Mahendra Mariadassou, Eric Dugat-Bony, et al.
Journal of Bacteriology|July 12, 2011
Complete genome sequence of the clinical Streptococcus salivarius strain CCHSS3Christine Delorme, Eric Guédon, Nicolas Pons, et al.
BMC Genomics|December 16, 2014
Construction of a dairy microbial genome catalog opens new perspectives for the metagenomic analysis of dairy fermented productsMathieu Almeida, Agnès Hébert, Anne-Laure Abraham, et al.
Nature Communications|January 11, 2014
Multiple recent horizontal transfers of a large genomic region in cheese making fungiKevin Cheeseman, Jeanne Ropars, Pierre Renault, et al.
Plos One|May 16, 2020
Traditional milk transformation schemes in Côte d'Ivoire and their impact on the prevalence of Streptococcus bovis complex bacteria in dairy productsAimé R Sanhoun, Sylvain G Traoré, Kossia D T Gboko, et al.
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