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Nutrients|April 12, 2022
Correlations between First 72 h Hypophosphatemia, Energy Deficit, Length of Ventilation, and Mortality-A Retrospective Cohort StudyLiran Statlender, Orit Raphaeli, Itai Bendavid, et al.Nutrition (Burbank, Los Angeles County, Calif.)|May 19, 2022
Comparison of Mindray metabolic system and the GE S/5 metabolic system: Indirect calorimetry in critically ill, mechanically ventilated patientsGuy Fishman, Ilya Kagan, Eyal Robinson, et al.Quality Management in Health Care|July 30, 2021
Improvement in the Prediction of Coronary Heart Disease Risk by Using Artificial Neural NetworksOrit Goldman, Orit Raphaeli, Eran Goldman, et al.Journal of Critical Care|May 23, 2024
Urea to creatinine ratio as a predictor of persistent critical illnessLiran Statlender, Tzippy Shochat, Eyal Robinson, et al.Journal of Intensive Medicine|February 25, 2026
Evaluation of 6-hour urine creatinine clearance as the kidney component in the SOFA score: An observational cohort studyLiran Statlender, Tzippy Shochat, Mzia Moshiashvili, et al.Clinical Nutrition ESPEN|November 27, 2024
The effect of percentage of time spent above different glucose levels on 90 days mortality of critically ill patients - A retrospective cohort studyLiran Statlender, Eyal Robinson, Allon Grossman, et al.Acta Myologica : Myopathies and Cardiomyopathies : Official Journal of the Mediterranean Society of Myology|July 31, 2024
Nutrition therapy in non-intubated patients with acute respiratory failure: a narrative reviewPierre SingerClinical Nutrition ESPEN|October 26, 2024
The post ICU trajectory: Post acute and post ICU nutritional carePierre SingerCritical Care (London, England)|June 16, 2019
Preserving the quality of life: nutrition in the ICUPierre SingerWiener Klinische Wochenschrift|May 12, 2007
High-dose amino acid infusion preserves diuresis and improves nitrogen balance in non-oliguric acute renal failurePierre SingerPageof 22